CHOCOLATE BAR WITH MARSHMALLOW INSIDE RECIPES

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DELUXE CHOCOLATE MARSHMALLOW BARS RECIPE | ALLRECIPES



Deluxe Chocolate Marshmallow Bars Recipe | Allrecipes image

Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.

Provided by Sandra

Categories     Desserts    Cookies    Chocolate Cookie Recipes

Yield 3 dozen

Number Of Ingredients 14

¾ cup butter
1?½ cups white sugar
3 eggs
1 teaspoon vanilla extract
1?? cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
3 tablespoons cocoa powder
½ cup chopped walnuts
4 cups miniature marshmallows
1?? cups semisweet chocolate chips
3 tablespoons butter
1 cup peanut butter
2 cups crisp rice cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, cream 3/4 cup butter or margarine and sugar. Add eggs and vanilla; beat until fluffy.
  • Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake for 15-18 minutes.
  • Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
  • For topping, combine chocolate chips, 3 T. butter or margarine and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.

Nutrition Facts : Calories 409.5 calories, CarbohydrateContent 47.2 g, CholesterolContent 56.4 mg, FatContent 23.8 g, FiberContent 2.4 g, ProteinContent 7.3 g, SaturatedFatContent 10.3 g, SodiumContent 258.1 mg, SugarContent 31.6 g

DELUXE CHOCOLATE MARSHMALLOW BARS RECIPE: HOW TO MAKE IT



Deluxe Chocolate Marshmallow Bars Recipe: How to Make It image

I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. — Esther Shank, Harrisonville, Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 3 dozen.

Number Of Ingredients 15

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts, optional
4 cups miniature marshmallows
TOPPING:
1-1/3 cups semisweet chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups Rice Krispies

Steps:

  • Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
    Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.

Nutrition Facts : Calories 196 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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