SAUTEED ASPARAGUS AND MUSHROOMS RECIPE RECIPES

ASPARAGUS AND MUSHROOM SAUTE RECIPE - FOOD.COM

Asparagus and Mushroom Saute Recipe - Food.com image

An easy side dish that will go well with all sorts of main dishes. You can use any kind of mushroom that you like -- I love baby bellas.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb asparagus spear, trimmed
water
1/4 cup butter
2 cups sliced mushrooms
2 tablespoons Dijon mustard
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 teaspoon garlic, minced

Steps:

Place asparagus spears in a 10" skillet.
Add enough water to cover.
Bring to a boil over medium heat and cook until spears are crisp tender.
Drain and return to skillet.
Add remaining ingredients, stir well, and heat over medium heat until mushrooms are cooked through.

Nutrition Facts : Calories 93.2, FatContent 8.1, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 170.7, CarbohydrateContent 4.3, FiberContent 1.9, SugarContent 1.5, ProteinContent 2.8

ASPARAGUS-MUSHROOM SAUTE RECIPE - FOOD.COM

Asparagus-Mushroom Saute Recipe - Food.com image

This is a quick and easy dish that could be served any night of the week. It is also elegant enough to be served at a dinner party. I think the flavor combination of asparagus and mushrooms best accompanies beef, but you could serve with any meat of your choice. This dish could also be served over brown or white rice as a main dish vegan alternative (Note: This would reduce the number of servings from four to two).

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb asparagus, sliced into 2-inch pieces
1 cup portabella mushroom, sliced
2 tablespoons scallions, sliced thin
1 garlic clove, minced
2 tablespoons olive oil
1/2 teaspoon basil, dried
1/2 teaspoon oregano, dried
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Steps:

To prepare asparagus, snap off the fibrous end of each spear and slice each diagonally into 2-inch pieces.
Heat olive oil in a large skillet over medium-high heat until glistening.
Add all ingredients to skillet; toss to combine.
Cover skillet and saute for 8-10 minutes, stirring occasionally, until asparagus and mushrooms are tender. (Note: We like our asparagus crisp. If you prefer a more tender texture, cook for an additional 3-5 minutes.).
Serve immediately.

Nutrition Facts : Calories 92.8, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 163.3, CarbohydrateContent 6.3, FiberContent 2.7, SugarContent 1.9, ProteinContent 3.4

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