COCONUT CARAMEL FROSTING RECIPES
NO COOK COCONUT CARAMEL FROSTING RECIPE - FOOD.COM
Make and share this No Cook Coconut Caramel Frosting recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cake, 1 serving(s)
Number Of Ingredients 5
Steps:
- Cream the butter and vanilla.
- Add brown sugar gradually while continuing to beat.
- Stir in coconut.
- Add only enough cream to achieve desired consistency.
- (Optional) If you make this the night before, you can put it the microwave for 1 minute after step 2. Beat for a minute then leave at room temp over night and add the cream the next day before using.
Nutrition Facts : Calories 3096.8, FatContent 141.7, SaturatedFatContent 97.9, CholesterolContent 305.7, SodiumContent 1086.2, CarbohydrateContent 474, FiberContent 4.2, SugarContent 463.7, ProteinContent 4.6
COCONUT-PECAN FROSTING RECIPE - GERMAN CHOCOLATE CAKE ...
Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Just ask your kids. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing begins with toasted pecans. While you're waiting patiently for the pecans, it's a cinch to concoct the base of your coconut icing by creating a mixture on the stove using evaporated milk, sugar, egg yolks, and butter. Once your base is bubbling and becomes caramel in color, remove from heat, stir in your other few ingredients, and let it sit.The best part? A small amount of this homemade chocolate cake frosting goes a long way, so you won't have to worry about having enough for every bite. You will want to make sure you've got a glass of milk on hand, though.
Provided by Southern Living
Total Time 1 hours 40 minutes
Yield Makes about 5 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
- Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
- Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
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- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
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- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
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COCONUT-PECAN FROSTING RECIPE - GERMAN CHOCOLATE CAKE ...
Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Just ask your kids. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing begins with toasted pecans. While you're waiting patiently for the pecans, it's a cinch to concoct the base of your coconut icing by creating a mixture on the stove using evaporated milk, sugar, egg yolks, and butter. Once your base is bubbling and becomes caramel in color, remove from heat, stir in your other few ingredients, and let it sit.The best part? A small amount of this homemade chocolate cake frosting goes a long way, so you won't have to worry about having enough for every bite. You will want to make sure you've got a glass of milk on hand, though.
From southernliving.com
Reviews 5
Total Time 1 hours 40 minutes
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Reviews 5
Total Time 1 hours 40 minutes
- Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
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