HOAGIE SANDWICH IDEAS RECIPES

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ITALIAN HOAGIE DIP — LET'S DISH RECIPES



Italian Hoagie Dip — Let's Dish Recipes image

Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.

Provided by Danelle

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

1/4 pound pepperoni, diced small
1/4 pound deli Genoa salami, diced small
1/4 pound deli ham, diced small
8 slices Provolone cheese, diced small
1/2 cup diced red onion
1/2 cup hot banana peppers, finely chopped (optional)
1/2 cup mayonnaise
1 tablespoon Italian seasoning
3-4 cups finely chopped iceberg or Romaine lettuce

Steps:

  • In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine.
  • Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.

Nutrition Facts : Calories 374 calories, CarbohydrateContent 9 grams carbohydrates, CholesterolContent 56 milligrams cholesterol, FatContent 30 grams fat, FiberContent 3 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 1024 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 18 grams unsaturated fat

HOMEMADE PHILLY CHEESESTEAKS - RECIPES, PARTY FOOD ...



Homemade Philly Cheesesteaks - Recipes, Party Food ... image

These Philly cheesesteaks from Delish.com will be your new go-to sandwich.

Provided by Lena Abraham

Categories     Super Bowl    weeknight meals    dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

2 tbsp.

extra-virgin olive oil, divided

2

green peppers, thinly sliced

2

red peppers, thinly sliced

1

large yellow onion, sliced

Kosher salt

1 1/2 lb.

sirloin steak, thinly sliced

Freshly ground black pepper

8

slices provolone

4

hoagie rolls

Steps:

  • In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes. Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper. Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.

Nutrition Facts : Calories 795 calories

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