CAKE ROLL RECIPE WITH CAKE MIX RECIPES
CAKE MIX YEAST ROLLS RECIPE | ALLRECIPES
These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds.
Provided by RUTHEY
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 20 rolls
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Stir in the flour and cake mix. Beat until dough is smooth. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Lightly grease two baking sheets.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds. Let rest for 5 minutes and then roll into 12 inch circles. Cut each circle into 10 wedges. Brush melted margarine onto the circles. Roll up the wedges, beginning at the wide end. Place on prepared baking sheets with the end of the roll on the bottom. Brush the rolls with margarine and beaten egg white. Sprinkle with poppy seeds. Cover and let rise until doubled, about 25 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 12 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 155.5 calories, CarbohydrateContent 25.7 g, CholesterolContent 0.3 mg, FatContent 4.3 g, FiberContent 0.8 g, ProteinContent 3.3 g, SaturatedFatContent 0.7 g, SodiumContent 115.4 mg, SugarContent 5.7 g
CAKE MIX ICE CREAM ROLL CAKE - 500,000+ RECIPES, MEAL ...
"any cake mix ice cream roll cake "
Total Time 30 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 5
Steps:
- " 1 cake mix 4 eggs 1/2 c. water Powdered sugar Ice cream Ice cream toppings or fresh fruit Beat eggs 5 minutes. Add water and cake mix gradually. Beat on high 2 minutes. Grease 2 (10 x 15 inch) pans, line with wax paper and grease again. Divide mix in 2 pans. Bake at 350 degrees for 10-20 minutes. Do not overbake. Immediately invert on towel covered with powdered sugar. Roll up and let cool completely. Unroll carefully. Spread each with 1 quart ice cream, roll back up. Wrap in foil and freeze. Slice and serve with toppings. Great way to feed a crowd dessert. Prepare ahead of time and make 2 cake rolls that serve 10 each. Good Combos: Chocolate Cake, Mint Chip Ice Cream and Hot Fudge. White Cake, Strawberry Ice Cream and Fresh Strawberries."
Nutrition Facts : Calories 234 calories, FatContent 5.92483124999995 g, CarbohydrateContent 41.6902249999502 g, CholesterolContent 1.96 mg, FiberContent 0.453599987983704 g, ProteinContent 3.8899 g, SaturatedFatContent 1.09659824999999 g, ServingSize 1 1 Serving (111g), SodiumContent 386.5803125004 mg, SugarContent 41.2366250119665 g, TransFatContent 0.309833375000001 g
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