HOW TO COOK SAUERKRAUT FOR A REUBEN RECIPES

Name: My Reuben Sandwich With Sauerkraut
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 sandwich, 1 serving(s)
Ingredients: 2 slices rye bread; 1 tablespoon unsalted butter; 1/4 lb corned beef, thinly sliced (I used canned); 1/2 cup sauerkraut; 2 slices swiss cheese; thousand island dressing

MY REUBEN SANDWICH WITH SAUERKRAUT RECIPE - FOOD.COM

My Reuben Sandwich With Sauerkraut Recipe - Food.com image

Make and share this My Reuben Sandwich With Sauerkraut recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices rye bread
1 tablespoon unsalted butter
1/4 lb corned beef, thinly sliced (I used canned)
1/2 cup sauerkraut
2 slices swiss cheese
thousand island dressing

Steps:

Spread butter on one side of each slice of rye bread. Place corned beef, sauerkraut and cheese on one slice of bread and top with other slice. Grill, butter side down, on skillet or griddle until bread is toasted and cheese is melted. Serve with thousand island dressing. I put dressing on before grilling.

Nutrition Facts : Calories 778.8, FatContent 50.8, SaturatedFatContent 24.9, CholesterolContent 193.3, SodiumContent 2287.9, CarbohydrateContent 37.5, FiberContent 5.5, SugarContent 4.5, ProteinContent 41.9

REUBEN SANDWICH RECIPE | ALLRECIPES

Reuben Sandwich Recipe | Allrecipes image

I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.

Provided by Beverly Burton

Categories Main Dishes Sandwich Recipes Beef

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 6

Ingredients

8 slices rye bread
¾ cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices Swiss cheese
8 slices pastrami
¼ cup margarine, softened

Steps:

Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutrition Facts : Calories 792.6 calories, CarbohydrateContent 50.2 g, CholesterolContent 106.7 mg, FatContent 51.7 g, FiberContent 6.7 g, ProteinContent 34.2 g, SaturatedFatContent 17.2 g, SodiumContent 2446.7 mg, SugarContent 14.8 g

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