MARBLE BROWNIES RECIPE RECIPES

Name: Easy Cream Cheese Brownies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16 serving(s)
Ingredients: 1 (20 ounce) package fudge brownie mix (13x9 size); 1/4 cup water (or what mix calls for); 1/3 cup oil (or what your mix calls for); 2 eggs (or what your mix calls for); 1 (8 ounce) package cream cheese; 1/3 cup sugar; 1 egg; 1/2 teaspoon vanilla

EASY CREAM CHEESE BROWNIES RECIPE - FOOD.COM

Easy Cream Cheese Brownies Recipe - Food.com image

This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gourmet when you are done! (Important!!! Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker. Also, cooking in a glass pan may take a few minutes longer than a metal so check the doneness with a toothpick in the middle.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) package fudge brownie mix (13x9 size)
1/4 cup water (or what mix calls for)
1/3 cup oil (or what your mix calls for)
2 eggs (or what your mix calls for)
1 (8 ounce) package cream cheese
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Steps:

Preheat oven to 350 F degrees.
Prepare the brownie mix according to package directions (water, oil, eggs).
Pour into a greased 13x9-inch baking pan.
Beat cream cheese with electric mixer on medium speed until smooth.
Add sugar and mix. Add vanilla and egg; mix until well-blended.
Place cheese mixture in dolups over the whole pan, leaving some brownie showing in-between.
Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

Nutrition Facts : Calories 274.9, FatContent 14.6, SaturatedFatContent 4.5, CholesterolContent 50.5, SodiumContent 162.5, CarbohydrateContent 32.6, FiberContent 0, SugarContent 22.2, ProteinContent 3.7

BUTTERMILK CHOCOLATE CUPCAKES RECIPE: HOW TO MAKE IT

Buttermilk Chocolate Cupcakes Recipe: How to Make It image

Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. These buttermilk chocolate cupcakes have been a frosted favorite with family and friends for at least 35 years. They're really popular at bake sales. —Ellen Moore, Springfield, New Hampshire

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 18

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/2 cup water
FROSTING:
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
2 ounces unsweetened chocolate, melted
2 tablespoons evaporated milk
1 teaspoon vanilla extract
1/4 teaspoon salt
Chocolate sprinkles

Steps:

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt. Combine buttermilk and water. Add dry ingredients to creamed mixture alternately with buttermilk and water, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in melted chocolate, milk, vanilla and salt. Frost cupcakes; garnish with chocolate sprinkles.

Nutrition Facts : Calories 239 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 39g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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