SNICKERS MINIS RECIPES

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HEALTHY MINI VEGAN SNICKERS | WELLNESSDOVE



Healthy Mini Vegan Snickers | WellnessDove image

Soft dates, smooth peanut butter, and dark chocolate melt in your mouth sending your taste buds to the roof. These Mini Vegan Snickers are much healthier with their natural caramel flavor. They are super easy, made with wholesome ingredients, and ready in no time. Everyone will love them!

Provided by Venny Dove, M.D.

Total Time 15 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 4

20 regular dates
? cup peanut butter
3.5 oz (100 g) dairy-free dark chocolate, melted
3 tbsp ground peanuts

Steps:

  • Remove the pits from the dates using a small knife. Cut them carefully lengthwise.
  • Take about a half teaspoon of peanut butter and fill each date with it.
  • Melt the chocolate and dip the dates one by one in it. I used two forks to cover each side. Then, place them on a dish lined with parchment paper and sprinkle some ground peanuts on top of each date.
  • Refrigerate for about 10 mins or until the chocolate has firmed.

SNICKERS BAR COOKIES RECIPE - FOOD.COM



Snickers Bar Cookies Recipe - Food.com image

I found this recipe in the Pillsbury's Cookie Book. They're great! If you're looking for a cookie this cookie is huge and is just about a meal in itself.

Total Time 34 minutes

Prep Time 20 minutes

Cook Time 14 minutes

Yield 20 cookies

Number Of Ingredients 11

2 large eggs
1 cup sugar
1 cup brown sugar
1 cup butter
1 cup peanut butter
2 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
20 Snickers miniature candy bars, unwrapped

Steps:

  • In large bowl, combine sugars, butter, peanut butter, vanilla and eggs.
  • Beat well.
  • Add flour, baking soda, baking powder and salt.
  • Mix well.
  • Shape about 1/4 cup of dough smoothly around candy bar making sure bar is completely covered.
  • Place 4 inches apart on ungreased cookie sheet.
  • Bake at 375°F for 13-14 minutes or until light golden brown and puffy.
  • Cool 10 minutes and remove from cookie sheets.
  • Makes 20 HUGE cookies.

Nutrition Facts : Calories 388.1, FatContent 19.9, SaturatedFatContent 8.7, CholesterolContent 45, SodiumContent 326, CarbohydrateContent 47, FiberContent 1.6, SugarContent 29.5, ProteinContent 7

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