LOUISIANA JAMBALAYA RECIPE RECIPES
CREOLE JAMBALAYA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.
Nutrition Facts : Calories 270 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 974mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
EASY JAMBALAYA RECIPE | MCCORMICK
Get Louisiana flavor in one pot (and in 30 minutes) with this easy jambalaya recipe. Made with boneless chicken, smoked sausage, stewed tomatoes, onions, chicken broth, and rice seasoned with McCormick Perfect Pinch Cajun Seasoning, this jambalaya is the perfect zesty and flavorful weeknight dinner.
Provided by McCormick
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
- Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.
- Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.
Nutrition Facts : Calories 292 Calories
More about "louisiana jambalaya recipe recipes"
EASY JAMBALAYA RECIPE | MCCORMICK
Get Louisiana flavor in one pot (and in 30 minutes) with this easy jambalaya recipe. Made with boneless chicken, smoked sausage, stewed tomatoes, onions, chicken broth, and rice seasoned with McCormick Perfect Pinch Cajun Seasoning, this jambalaya is the perfect zesty and flavorful weeknight dinner.
From mccormick.com
Cuisine Cajun or Creole,
Calories 292 per serving
From mccormick.com
Cuisine Cajun or Creole,
Calories 292 per serving
- Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.
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Looking for an easy Cajun pasta recipe? This Jambalaya Pasta from Delish.com is the best.
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Total Time 40 minutes
Category weeknight meals, dinner, main dish
Cuisine Cajun
From delish.com
Reviews 5
Total Time 40 minutes
Category weeknight meals, dinner, main dish
Cuisine Cajun
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From campbells.com
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Sep 15, 2014 · The Jambalaya Calculator is a labor of love devoted to a Louisiana specialty. It's the equivalent of a detailed cookbook, but an interactive one, …
From nola.com
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