HOW TO COOK SHELLED OYSTERS RECIPES
EASY SANDWICH RECIPES - OLIVEMAGAZINE
Perk up your picnic or lunchtime with our recipes, from steak baguettes and fish finger sarnies, to BLTs with avocado and on-trend katsu sandos
Provided by Janine Ratcliffe
Categories lunch
Number Of Ingredients 1
CIOPPINO RECIPE - EPICURIOUS
_San Francisco–Style Seafood Stew_
Provided by EPICURIOUS.COM
Total Time 1 1/2 hr
Cook Time 45 min
Yield Makes 6 servings
Number Of Ingredients 23
Steps:
- Cook garlic, onions, bay leaf, oregano, and red pepper flakes with salt and pepper in oil in an 8-quart heavy pot over moderate heat, stirring, until onions are softened, about 5 minutes. Stir in bell pepper and tomato paste and cook, stirring, 1 minute. Add wine and boil until reduced by about half, 5 to 6 minutes. Add tomatoes with their juice, clam juice, and broth and simmer, covered, 30 minutes. Season with salt and pepper.
- While stew is simmering, hack crab leg through shell into 2- to 3-inch pieces with a large heavy knife. Add crab pieces and clams to stew and simmer, covered, until clams just open, 5 to 10 minutes, checking every minute after 5 minutes and transferring opened clams to a bowl with tongs or a slotted spoon. (Discard any unopened clams after 10 minutes.) Lightly season fish fillets, shrimp, and scallops with salt and add to stew, then simmer, covered, until just cooked through, about 5 minutes. Discard bay leaf, then return clams to pot and gently stir in parsley and basil.
- Serve cioppino immediately in large soup bowls.
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EASY SANDWICH RECIPES - OLIVEMAGAZINE
Perk up your picnic or lunchtime with our recipes, from steak baguettes and fish finger sarnies, to BLTs with avocado and on-trend katsu sandos
From olivemagazine.com
Category lunch
From olivemagazine.com
Category lunch
See details
CIOPPINO RECIPE - EPICURIOUS
_San Francisco–Style Seafood Stew_
From epicurious.com
Reviews 3.8
Total Time 1 1/2 hr
From epicurious.com
Reviews 3.8
Total Time 1 1/2 hr
- Serve cioppino immediately in large soup bowls.
See details
EASY SANDWICH RECIPES - OLIVEMAGAZINE
Perk up your picnic or lunchtime with our recipes, from steak baguettes and fish finger sarnies, to BLTs with avocado and on-trend katsu sandos
From olivemagazine.com
Category lunch
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