BUTTER KID RECIPES

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KID'S FAVORITE BUTTER COOKIES RECIPE | LAND O’LAKES



Kid's Favorite Butter Cookies Recipe | Land O’Lakes image

Keep costs down by making these easy-to-make butter cookies using common baking ingredients.

Provided by Land O'Lakes

Categories     Shaped    Sugar    Butter    Butter    Sweet    Baking    Creating New Traditions    Dairy    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 36 cookies

Number Of Ingredients 7

3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
Nonpareil sprinkles

Steps:

  • Heat oven to 400°F.
  • Combine sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining ingredients except sprinkles; beat at low speed, scraping bowl often, until well mixed.
  • Shape dough into 1-inch balls. Roll in sprinkles. Place, 2 inches apart, onto ungreased cookie sheets. Flatten slightly with bottom of glass. Bake 6-8 minutes or until edges are lightly browned. Cool completely. Store in airtight container at room temperature.

Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

EASY HOMEMADE BUTTER RECIPE | ALLRECIPES



Easy Homemade Butter Recipe | Allrecipes image

We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal.

Provided by DD123

Categories     Everyday Cooking

Total Time 10 minutes

Prep Time 10 minutes

Yield 32 servings

Number Of Ingredients 1

1 pint heavy cream

Steps:

  • Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake until thickened.

Nutrition Facts : Calories 51.3 calories, CarbohydrateContent 0.4 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg

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