WHAT TO PUT IN OATMEAL RECIPES

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OATMEAL, A HEALTHY BREAKFAST – INSTANT POT RECIPES



Oatmeal, a Healthy Breakfast – Instant Pot Recipes image

One of our family's favorite breakfasts is this very simple Apple Cinnamon Rolled Oats. My kids love it, its super healthy, and it is unbelievably simple to make. I simply throw all of the ingredients into our Instant Pot, push a button, and walk away! I have even set the timer the night before, so it's ready when we get up.

Provided by Christy Emanuel

Prep Time 2 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

2 cups rolled oats (use gluten free if needed)
4 cups Water
1 apple (cored and diced)
cinnamon (to taste)

Steps:

  • Place all ingredients in the Instant Pot and stir to combine.
  • Close and lock the lid. Use the "Rice" function to cook the oatmeal. When time is up, quick release the pressure.
  • Serve and Enjoy!

OVERNIGHT OATMEAL RECIPE | REE DRUMMOND | FOOD NETWORK



Overnight Oatmeal Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 8 hours 15 minutes

Cook Time 15 minutes

Yield 1 to 2 servings

Number Of Ingredients 11

1 cup old-fashioned oats
3/4 cup whole milk, plus more if needed
1/2 cup half-and-half, plus more if needed
1/4 cup raisins 
2 heaping tablespoons brown sugar 
1 tablespoon vanilla extract 
Pinch of kosher salt 
1 small Granny Smith apple, chopped 
2 tablespoons granulated sugar 
Serving suggestions: blueberries, raspberries and strawberries 
Serving suggestions: blueberries, raspberries and strawberries

Steps:

  • In a bowl, mix together the oats, milk, half-and-half, raisins, brown sugar, vanilla, salt and apple. Cover and refrigerate overnight.
  • Preheat the broiler.
  • Give the mixture a stir and add a bit more milk or half-and-half if it has become too thick. Put a healthy portion in an ovenproof bowl and smooth out the top. Sprinkle with an even layer of granulated sugar. Place under the broiler until the sugar melts and just starts to brown (or you can brown it lightly with a kitchen blowtorch). Serve with blueberries, raspberries, strawberries and a little more half-and-half, if desired.

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