SMACKS CEREAL RECIPES
HONEY SMACKS BRITTLE RECIPE - FOOD.COM
Make and share this Honey Smacks Brittle recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 dozen pieces, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly coat a 15 x 10 x 1-inch nonstick baking pan with nonstick cooking spray. Set aside.
- Combine sugar, corn syrup, and butter in a medium heavy-bottomed saucepan over moderate heat. Bring to a boil, stirring constantly.
- Immediately remove from heat and quickly stir in the Honey Smacks and nuts and immediately pour the mixture onto the prepared baking pan. You must work quickly, as the mixture will harden.
- After about 30 seconds, using rubber gloves, take hold of the edge of the candy and, lifting it slightly from the pan, pull it as thin as possible.
- Brake the candy into irregular pieces. Store tightly covered. Makes 1 dozen pieces.
Nutrition Facts : Calories 381.2, FatContent 12.6, SaturatedFatContent 3.2, CholesterolContent 7.6, SodiumContent 114.1, CarbohydrateContent 64.8, FiberContent 2.9, SugarContent 39.9, ProteinContent 6.9
CEREAL SNACK MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
“I grew up with this mix, and now my husband and kids eat it up until it's gone.” Easy to throw together and even easier to enjoy, this tasty snack will disappear fast. Becky Larson - Duluth, MN
Provided by Taste of Home
Categories Snacks
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3-1/4 quarts.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 194 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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