ASIAN TURNIP RECIPES

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HONEY-ROASTED ASIAN TURNIPS RECIPE - FOOD.COM



Honey-Roasted Asian Turnips Recipe - Food.com image

These Asian turnips, a smaller and sweeter version of the common turnip, are delicious roasted with honey, butter and a touch of salt and pepper.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 lb turnip, washed and quartered
1 tablespoon honey
1 tablespoon butter, salted
1/4 teaspoon salt
1/4 teaspoon black pepper, ground

Steps:

  • Preheat oven to 375°F.
  • Arrange quartered turnips onto a large baking sheet with sides.
  • Melt honey and butter together and drizzle over turnips. Season with salt and pepper and toss to coat turnips thoroughly.
  • Roast for 30-35 minutes or until lightly browned and tender.

Nutrition Facts : Calories 73.5, FatContent 3, SaturatedFatContent 1.8, CholesterolContent 7.6, SodiumContent 247, CarbohydrateContent 11.7, FiberContent 2.1, SugarContent 8.6, ProteinContent 1.1

CHINESE TURNIP CAKE (???) | MADE WITH LAU



Chinese Turnip Cake (???) | Made With Lau image

Learn how to make this classic Cantonese dim sum dish & Chinese New Year favorite!

Provided by Made With Lau

Total Time 70 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 12

2 lb Chinese turnip
8 oz regular rice flour
1.5 cups water
1 oz dried shrimp
1 piece Chinese sausage
1.5 tsp salt
1 tbsp corn oil
1 tsp sesame oil
2 cloves garlic
2 tsp chicken bouillon
0.5 tsp white pepper
2 pieces green onion

Steps:

  • We'll be prepping several ingredients here:
  • We'll need to cook everything for a bit and add some flavors before it becomes a turnip cake mix that we can steam.
  • While our wok is cooking, we'll prepare our cake pan by:
  • Once the turnip mix is done cooking in the wok, we'll prepare for steaming.
  • To tell if the cake is done, you can stick a chopstick straight into the pan.
  • While the cake pan is still in the steamer, we'll sprinkle some of our leftover Chinese sausage onto the pan and cover it for 30 seconds.
  • Once it's cooled, you can take the turnip cake out from the pan however you'd like, but my dad has a pretty elegant sequence:

ASIAN STYLE TURNIPS – P. ALLEN SMITH
From pallensmith.com
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Slice the turnips into slices about 1/8 of an inch thick and place them on a cookie sheet. Sprinkle the slices with salt and allow them to stand for 2 hours. After 2 hours, rinse and drain the slices and set them aside. In a saucepan combine the marinade ingredients and bring the mixture to a boil. Add the turnips and toss them with the marinade. Continue cooking until the liquid comes to a boil.
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ASIAN-STYLE TURNIPS RECIPE | CDKITCHEN.COM
Slice the turnips into slices about 1/8 of an inch thick and place them on a cookie sheet. Sprinkle the slices with salt and allow them to stand for 2 hours. After 2 hours, rinse and drain the slices and set them aside. In a saucepan combine the marinade ingredients and bring the mixture to a boil. Add the turnips and toss them with the marinade.
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ASIAN TURNIP AND TURNIP GREENS STIR-FRY | HEALTHY ...
Heat oil in a large nonstick skillet. Add turnips, cover and cook over medium-high heat, stirring often, 7 to 9 minutes, or until turnips are golden and almost tender. Stir in garlic and ginger; stir-fry 1 minute. Add greens and sprinkle with 3 Tbsp water. Cover,and cook, stirring occasionally, 4 to 5 minutes or until turnips and greens are tender.
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ASIAN TURNIP SALAD - FOOD | DRINK | RECIPES
1. Finely chop ¾ of the chilli and mix in a large bowl with the ginger, soy sauce, lime zest and juice, garlic, olive oil and coriander; set aside. 2. Cut the turnips into wafer-thin slices – a mandolin or the thinnest slicing blade of a food processor are useful here – and toss with the dressing. Quickly mix with the watercress and spread ...
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Feb 16, 2015 · Read more about this Chinese radish or turnip and others on our Asian Beans, Mushrooms and Root Vegetables ingredients page. My sister Ginny is an expert at carrying on the family turnip cake tradition, and this recipe is adapted from the version she makes.
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It can be found in the condiment and sauce aisle at Asian grocery stores. Game plan: This stew can also be made in a slow cooker. Prepare the recipe through step 2, then transfer the mixture to a slow cooker. Cook on low until the meat is tender, about 6 hours. Add the turnips or daikon and continue to cook on low until tender, about 1 hour longer.
From chowhound.com
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