HOT POT RECIPE BROTH RECIPES

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HOT POT BROTH RECIPE - NICK WONG | FOOD & WINE



Hot Pot Broth Recipe - Nick Wong | Food & Wine image

Infusing chicken stock with fresh herbs and aromatics, as well as classic condiments like hot chile-sesame oil and chile bean sauce, quickly adds layers of flavor. Keep the additional salt light—the broth will become saltier as you cook ingredients in it. Use this broth for our Steak-and-Shrimp Hot Pot recipe.

Provided by Nick Wong

Categories     Soup

Total Time 50 minutes

Yield Makes 8 cups

Number Of Ingredients 10

2 tablespoons sesame oil
2 tablespoons Chiu Chow–style chile oil (such as Lee Kum Kee) or hot chile-sesame oil
9 garlic cloves, smashed
1 (3-inch) piece fresh ginger, thinly sliced (about 1/4 cup)
1 (5-ounces) bunch scallions, quartered
6 whole star anise
3 black cardamom pods
2 tablespoons toban djan or chile bean sauce (such as Lee Kum Kee)
3 quarts best-quality lower-sodium chicken broth (such as Imagine)
2 tablespoons soy sauce, plus more to taste

Steps:

  • Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger, and scallions. Cook, stirring often, until scallion mixture is wilted and ginger is caramelized in spots, 5 to 7 minutes. Add star anise and cardamom; cook, stirring constantly, until fragrant, about 1 minute. Add chile bean sauce, and stir to coat. Add chicken broth, and bring to a boil over high.
  • Reduce heat to low, and simmer, stirring and scraping bottom of pan occasionally, until broth is spicy, aromatic, and has a slight smokiness from the cardamom, about 20 minutes. Strain broth; discard solids. Stir in soy sauce, adding more to taste.

HOW TO MAKE HOT POT BROTH | CHINA SICHUAN FOOD



How to Make Hot Pot Broth | China Sichuan Food image

How to make hot pot soup base at home, two versions included.

Provided by Elaine

Categories     Chinese

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Number Of Ingredients 19

1 to mato (cut into wedges)
1 long green onion (cut the white part into small sections)
1 small bunch of bean sprouts
2 celery sections (cut into 1 inch sections)
half of a corn (cut into 2-3 cm thick pieces)
3 shiitake mushrooms (remove the ends)
3 L light stock
2 tsp. salt
3 tbsp. beef tallow
2-3 slices of ginger
4 long green onion sections
5-8 garlic cloves
3 L light stock
3 tbsp. Doubanjiang
3 tbsp. chopped chili pepper (????)
1 tsp. Sichuan peppercorn
1 star anise
12 to 25 dried chili peppers (depending on how hot you want the soup base to be.)
1 tbsp. light soy sauce

Steps:

  • Cook the light stock
  • Milder version (??)
  • Red version (??)

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Feb 13, 2018 · Hot Pot Broth Recipes No.1 : Asian Red Curry Hot Pot Broth. If you’re going with two broths, you’ll want to serve two that differ from one another. Think one mild and one spicy. Or a broth that goes with beef and a broth that works with veggies or seafood.
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SHABU-SHABU HOTPOT - RECIPETIN JAPAN
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Dec 23, 2021 · The Best Asian Hot Pot Recipes on Yummly | Asian Hot Pot Broth With Tangy Chili Sauce, Asian Hot Pot, Asian Hot Pot ... Thai Hot Pot Recipe Rebuild. light coconut milk, garlic cloves, ground coriander, bean sprouts and 14 more. Chinese Hot Pot Peta. firm tofu, fresh ginger, tamari sauce, snow peas, large carrot and 9 more.
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HOT POT BROTH RECIPE? : COOKING
Hoping some folks could share their favorite hot pot recipes. spicy is cool but can't do seafood due to an allergy. I love hot pot and am hoping to DIY at home this weekend. I can make the broth from scratch but would also do a semi-homemade version due to laziness because it's been a very long week.
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THE 5 MOST POPULAR AND EASIEST JAPANESE HOT POT RECIPES
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HOT POT RECIPE, HOW TO KOREAN HOT POT & VIDEO - SEONKYOUNG ...
Combine 8 cups cold water, 5×5? dasima (aka kombu, dried kelp) and 2 oz dried anchovies in a pot for broth. I always make broth in a pot that I’m going to serve my hot pot. Bring it to a boil over high heat and remove dasima right after it’s boiling. Reduce heat to medium low, cover and simmer for 20 minutes.
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THAI-STYLE HOT POT (LAU THAI) — VIETNAMESE HOME COOKING ...
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Slice the meat and clean seafood. Cook noodles. Cook tofu or dumplings, if desired. Get sauces or DIY sauce station ready. Set the table. Set out your electric hot pot set or other pot/heat combo and get the broth simmering. Lay out the first round of ingredients just before guests arrive.
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