CHERRY BREAD RECIPES

CHERRY BREAD RECIPE | ALLRECIPES

Cherry Bread Recipe | Allrecipes image

With both cherries and cherry juice in this bread, the flavor is amazing.

Provided by RebeccaO

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 10

Ingredients

3 eggs, beaten
½ cup vegetable shortening
½ cup milk
¼ cup cherry juice
1 teaspoon vanilla extract
2?½ cups all-purpose flour
1?½ cups white sugar
2 teaspoons baking powder
1 pinch salt
1 cup maraschino cherries

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.

Nutrition Facts : Calories 318.7 calories, CarbohydrateContent 52.6 g, CholesterolContent 47.3 mg, FatContent 10.3 g, FiberContent 0.9 g, ProteinContent 4.6 g, SaturatedFatContent 2.7 g, SodiumContent 104.3 mg, SugarContent 26.4 g

CHERRY LOAF RECIPE - FOOD.COM

Cherry Loaf Recipe - Food.com image

This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter, soften
1/2 cup sugar
1 large egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla
3 tablespoons maraschino cherries, chopped, juice reserved
2 tablespoons cherry juice (maraschino juice)
2 tablespoons orange juice
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.

Nutrition Facts : Calories 155.7, FatContent 5.1, SaturatedFatContent 3, CholesterolContent 34.7, SodiumContent 142.8, CarbohydrateContent 25, FiberContent 0.4, SugarContent 12.9, ProteinContent 2.5

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This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.
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