BLACK BEAN PASTE HMART RECIPES

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CHINESE EGGPLANTS (AUBERGINE) WITH BLACK BEAN SAUCE RECIPE ...

Chinese Eggplants (Aubergine) With Black Bean Sauce Recipe ... image

I love eggplants, but allergic to all seeds, peanuts and nuts. I cannot use commercially available hoisin sauce because it has sesame oil. I cannot make hoisin sauce because it has peanut butter, so I came up with this dish tonight to satisfy my craving for Chinese eggplants.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
4 tablespoons gingerroot (peeled and minced)
2 garlic cloves (minced)
3 green onions (separate whites and green, and slice thinly)
salt and pepper (to taste)
2 tablespoons fermented black beans (these are not black beans, they're fermented soy beans available at Asian markets)
1 small onion (chopped)
2 tablespoons oyster sauce
1 tablespoon rice vinegar, seasoned (or regular vinegar with 1/2 teaspoon of sugar)
2 small Japanese eggplants (cut 1/2-inch thick on the bias)
1/2 teaspoon red pepper flakes (optional)
soy sauce (to taste)

Steps:

Heat saucepan on medium high. Add oil, hot but not smoky.
Add minced ginger root, garlic, white part of green onion and salt and pepper. Cook to soften.
Add fermented black beans, smash with spoon and mix into ginger, garlic, onion mixture.
Add chopped onion, cook to soften 2 minutes.
Add oyster sauce and rice vinegar, mix well.
Add eggplants and mix well.
Add red pepper flakes, if using.
Cook until eggplants and onion are well done.
Taste and add soy sauce, if needed.
Garnish with green part of onions.
Serve with sauce over white rice.

Nutrition Facts : Calories 108.5, FatContent 4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 253.9, CarbohydrateContent 18.2, FiberContent 8.5, SugarContent 6.5, ProteinContent 3

BLACK BEAN NOODLES (JAJANGMYEON) / ??? - H MART

Jul 12, 2018 · Ingredients (serving 3) 5-6oz Pork shoulder 1ea onion 1ea potato 1/2ea carrot 2tbsp Starch Noodles Jajang Sauce : Chunjang (Korean black bean paste) 4tbsp, sugar 2tbsp, sake 2tbsp Optional : Cucumber, pea (for garnish) 1. Chop pork and vegetables into cubes. Heat up a pan and add black bean sauce ingredients. Stir it well until it’s blended all together.
From hmart.com

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BLACK BEAN SAUCE FRIED RICE / ????? - H MART

Jul 13, 2018 · Heat 3tbsp cooking oil over a low-medium heat, stir-fry black bean paste and sugar for 40 seconds. 2. Add ground pork, potato, and mirin. When it’s half-way cooked, stir-fry onion and carrots as well. 3. Saute until everything is crisp tender. Mix cooked rice thoroughly. 4.
From hmart.com

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CHINESE BLACK BEAN PASTE 8.82OZ(250G) - H MART

Chung Jung One Chinese Black Bean Paste. Net Wt. 8.82oz (250g) Ingredients. Wheat Flour, Soy Bean, Salt, Caramel, Spirits, Water. click.
From hmart.com

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BLACK BEAN PASTE 10.58OZ(300G) - H MART

Jinmi Foods Black Bean Paste 10.58oz(300g), ???? ???? 10.58oz(300g) JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
From hmart.com

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10 BEST CHINESE BLACK BEAN PASTE RECIPES | YUMMLY

Dec 27, 2021 · black beans, black pepper, garlic, butter beans, ground cumin and 5 more Black Bean and Chocolate Cake Receitas Da Felicidade! sugar, salt, dark chocolate, vanilla bean, large eggs, maple syrup and 4 more
From yummly.com

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BLACK BEAN PASTE WITH SMOKY FLAVOR 10.58OZ(300G) - H MART

Jinmi Foods Black Bean Paste with Smoky Flavor 10.58oz(300g), ???? ???? ?? 10.58oz(300g)
From fresh.hmart.com

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BEST RECIPES WITH BLACK BEAN SAUCE | ALLRECIPES

Apr 29, 2021 · Black bean sauce invigorates so many dishes. Here are some of our favorite recipes that call for its big flavor boost, including stir-fries, fish, vegetable, chicken, beef, pork, and tofu recipes. Buy it prepared at the grocery store or try a homemade black bean sauce.
From allrecipes.com

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BLACK BEAN NOODLES (JAJANGMYEON) / ??? - H MART

Jul 12, 2018 · Ingredients (serving 3) 5-6oz Pork shoulder 1ea onion 1ea potato 1/2ea carrot 2tbsp Starch Noodles Jajang Sauce : Chunjang(Korean black bean paste) 4tbsp, sugar 2tbsp, sake 2tbsp Optional : Cucumber, pea (for garnish) 1. Chop pork and vegetables into cubes. Heat up a pan and add black bean sauce ingredients. Stir it well until it’s blended all together.
From fresh.hmart.com

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BEST RECIPES WITH BLACK BEAN SAUCE | ALLRECIPES

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BLACK BEAN PASTE - KOREAN INGREDIENT - KIMCHIMARI

Black bean paste or Chunjang. A brown-black, thick, smooth paste made primarily from fermented wheat flour and soybeans. On its own, it's quite salty and slightly bitter but it's wonderful when cooked properly. It is often used as a sauce in Korean-Chinese dishes like Jajangmyeon and can be added to Tteokbokki for extra flavor.
From kimchimari.com

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WHAT ARE FERMENTED BLACK BEANS? - THE SPRUCE EATS

Jul 29, 2021 · Fermented black beans (also known as douchi, fermented black soybeans, Chinese fermented black beans, and salted black beans) are a popular Chinese ingredient.The fermented and salted beans are most commonly used for making black bean sauce for savory dishes like stir-fries, fish, meat, and mapo tofu.
From thespruceeats.com

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STIR-FRIED CLAMS IN BLACK BEAN SAUCE - THE WOKS OF LIFE

Aug 16, 2014 · Add the ginger and allow it to caramelize (about 20 seconds), taking care not to burn it. Next, add the garlic, scallion, long hot green peppers, red peppers, and fermented black beans, and stir-fry the mixture for about 10 seconds. Add the clams. Pour in the Shaoxing wine around the perimeter of the wok, and immediately cover it.
From thewoksoflife.com

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H MART

View Our Weekly Ads & Save. Shop at HMART in-store or online store and get delivered to your doorstep. Find Authentic Asian Grocery Essentials and Fresh Produce.
From hhome.hmart.com

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WHAT IS CHUNJANG PASTE? (KOREAN BLACK BEAN PASTE ...

Oct 21, 2021 · Korean black bean paste, known as chunjang (??), is a Korean cooking ingredient made by fermenting soybean in salt and wheat flour. Then, caramel coloring is added to the fermented soybean mixture during the aging process.
From carvingajourney.com

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BEST CHINESE BLACK BEAN SAUCE - THE DARING GOURMET

Mar 04, 2016 · Mash soaked and drained fermented black beans with a fork and set aside. Heat the oil in a small saucepan over medium-high heat. Add the garlic and ginger and cook for a minute or two until softened and very fragrant. Add the green onions and cook for another minute. Add the mashed beans and cook for another minute.
From daringgourmet.com

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RECIPES - H MART EUROPE

Email: [email protected] Unit 1, Leigh Close, New Malden KT3 3NW / + 44 (0)203 274 2020 Opening hours are Mon – Sat : 09:00 – 21:00 Sunday : 12:00 – 18:00 ? We are closed on Christmas Day( 25 December ) and Easter Sunday.
From hmart.co.uk

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SPICY EGGPLANT WITH BLACK BEAN GARLIC SAUCE | RECIPES| LEE ...

In a small bowl, combine water, cornstarch, sugar, dry sherry and Black Bean Garlic Sauce to create a sauce mixture. Mix well and set aside. In a heated pan, add oil and stir fry pork until browned and well done. Add in ginger and eggplant, cook for another 5 minutes. Add sauce mixture and cook until sauce thickens.
From usa.lkk.com

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JAJANGMYEON NOODLES (KOREAN NOODLES IN BLACK BEAN PASTE ...

Jan 05, 2021 · Jajangmyeon Noodles. Turn the heat up to medium-high, and once the pan is hot, add pork belly in a large pan. Saute the pork belly for 3-4 minutes. Add in Onion, potatoes, and green onion. Saute together for 1-2 minutes. Add in zucchini and daikon and saute together for another 1-2 minutes.
From tiffycooks.com

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10 BEST BLACK BEAN SAUCE SUBSTITUTES - SUBSTITUTE COOKING

Fermented black beans used as paste are packed in jars, and those used as a sauce in bottles. Black bean sauce is used as a condiment in cooking to add flavor and color to dishes . You can use it in stir-fries, noodles, steamed dishes, dishes with chicken and beef meat, on vegetables, fried rice, and in many other recipes.
From substitutecooking.com

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AMAZON.COM : ASSI BLACK BEAN SAUCE, JJAJANG, 1.1 POUND ...

When cooking the black bean paste in lard for 3-4 min, then added 2-3 Tablespoons of brown sugar , cooked another 3 min. drain oil, set aside. cook your cabbage, potato, zucchini, and onion. forgot, cook your pork belly first.
From amazon.com

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