CAR TRAY FOR EATING RECIPES
MARMITE-ROAST POTATOES - ROAST POTATOES RECIPE
Marmite adds a bit of savouriness to this classic roast potatoes recipe and you only need one teaspoon. Serve these with a Sunday roast dinner for a change.
Provided by The Good Housekeeping Cookery Team
Categories Sunday lunch dinner lunch
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
Preheat oven to 190ºC (170ºC fan) mark 5. Peel the potatoes and cut into large even-sized chunks. Put into a large pan, cover with water and bring to the boil. Simmer for 12min.
Meanwhile mix the marmite and fat/oil in a small bowl, then empty into a roasting tin large enough to fit the potatoes in a single layer. Put into the oven to heat (max 10min).
Drain the potatoes well; leave to steam dry in the colander for 3min. Shake well to ruff up the edges (do this in batches if easier).
Nutrition Facts : Calories 304 calories
MARMITE-ROAST POTATOES - ROAST POTATOES RECIPE
Marmite adds a bit of savouriness to this classic roast potatoes recipe and you only need one teaspoon. Serve these with a Sunday roast dinner for a change.
Provided by The Good Housekeeping Cookery Team
Categories Sunday lunch dinner lunch
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
Preheat oven to 190ºC (170ºC fan) mark 5. Peel the potatoes and cut into large even-sized chunks. Put into a large pan, cover with water and bring to the boil. Simmer for 12min.
Meanwhile mix the marmite and fat/oil in a small bowl, then empty into a roasting tin large enough to fit the potatoes in a single layer. Put into the oven to heat (max 10min).
Drain the potatoes well; leave to steam dry in the colander for 3min. Shake well to ruff up the edges (do this in batches if easier).
Nutrition Facts : Calories 304 calories
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