POPULAR 80S FOOD RECIPES
WHAT FOOD WAS EVERYONE EATING THE YEAR YOU WERE BORN ...
Still love 80s food? When you look back over the past few decades it's amazing how much our tastes have changed when it comes to our favourite foods.
Provided by Amy Hunt
Yield Makes:
Nutrition Facts : @context https//schema.org
STRAWBERRY SHORTCAKE RECIPE | MARY NOLAN | FOOD NETWORK
Make a from-scratch Strawberry Shortcake recipe from Food Network with fresh whipped cream, juicy strawberries and homemade shortcake.
Provided by Mary Nolan
Categories dessert
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
- Preheat the oven to 400 degrees F.
- Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
- Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
- Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.
- Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.
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---excellent for social context, commentary, & selected recipes: 1920s-1980s Century in Food: America's Fads and Favorites, Beverly Bundy [Collector Press:Portland] 2002---good for popular fads & brands The Food Chronology, James L. Trager ---new food …
From foodtimeline.org
From foodtimeline.org
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GOURMET MAGAZINE RECIPES
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