MEXICAN JAMAICA RECIPE RECIPES

AGUA DE JAMAICA (HIBISCUS WATER) RECIPE | ALLRECIPES

Agua de Jamaica (Hibiscus Water) Recipe | Allrecipes image

This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!

Provided by Sherbear1

Categories World Cuisine Latin American Mexican

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 gallon

Number Of Ingredients 8

Ingredients

6 cups water
2 cups dried hibiscus petals
1 cinnamon stick
1 pinch ground cloves
1 pinch ground nutmeg
1 pinch ground allspice
½ cup chopped piloncillo (Mexican brown sugar cones)
1?½ cups white sugar

Steps:

Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.

Nutrition Facts : Calories 97.2 calories, CarbohydrateContent 25.3 g, FiberContent 0.2 g, SodiumContent 2.9 mg, SugarContent 25 g

AGUA DE JAMAICA – HIBISCUS TEA [STEP-BY-STEP]

Agua de Jamaica – Hibiscus Tea [Step-by-Step] image

Mexico's well-known jamaica drink, Agua de Jamaica or "hibiscus water." A perfect drink to serve with the mid-day comida. The flavor is sweet and tart at the same time and very refreshing.

Provided by Douglas Cullen

Categories Beverage

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 3

Ingredients

2 cups dried hibiscus flowers
2 quarts water
1/2 cup sugar per pitcher of jamaica

Steps:

HIBISCUS CONCENTRATE
Put 2 quarts of water in a pot
Add 2 cups of dried hibiscus flowers to the water
Bring to a boil
As soon as the water boils reduce the heat to low and simmer for 10 minutes
After 10 minutes turn off the heat and allow the hibiscus concentrate to cool
PITCHER OF JAMAICA
Put 1/3 of the concentrate in a half-gallon pitcher and add the sugar
Fill the pitcher with cool water and stir vigorously to dissolve the water
Serve chilled or over ice

Nutrition Facts : ServingSize 11 ozs., Calories 129 kcal, CarbohydrateContent 33 g, SodiumContent 5 mg, SugarContent 33 g

THE POPULAR MEXICAN DRINK AGUA DE JAMAICA RECIPE & HOW IT ...

The petals can also be placed in the 4 cups of water in a saucepan and brought to a boil. When the petals sink to the bottom of the container, it’s time to strain the concentrate to remove the dried flowers. Add 4 cups of cold water to the remaining mixture and stir thoroughly. Sweeten to taste with sugar or honey.
From jamaicans.com

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AGUA DE JAMAICA (HIBISCUS ICED TEA) RECIPE - SIMPLY RECIPES

Sep 02, 2011 · Agua de Jamaica (Hibiscus Iced Tea) Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Yield 2 quarts Ingredients 2 quarts water 3/4 to 1 cup sugar (depending on how sweet you would like it to be) 1 cup dried hibiscus flowers 1/2 cinnamon stick (optional) A few thin slices ginger (optional) Allspice berries (optional) Lime juice (optional)
From simplyrecipes.com

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Jul 19, 2018 · Add the dried hibiscus petals to a small pot on the stove with two cups of water, and bring to a boil. Lower heat to medium-low and let simmer for about 15 minutes. In a separate pitcher, combine 1 liter of water with the sugar and mix until the sugar dissolves. Remove the hibiscus and water from the heat, and let cool for approximately 30 minutes.
From mylatinatable.com

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May 03, 2007 · Pour 3 cups of boiling water over the hibiscus flowers. Let the flowers soak in the water for about 20 minutes. Pour through a strainer into a large pitcher. (Discard flowers or save for another purpose.) Add the sugar and stir for 1 to 2 minutes or until sugar is dissolved. Pour in remaining 6 cups of water and taste for sweetness.
From thespruceeats.com

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Jun 17, 2019 · Quick rinse the dried jamaica in a colander. Transfer to a pot and cover with 4 cups of water. Bring to a rapid boil. Reduce to a simmer and cook for 5 minutes. Remove from heat and let cool at room temperature for a few hours. When ready, strain the jamaica, reserving the liquid for preparing agua fresca.
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Apr 12, 2019 · But dried jamaica flower recipes have been infused in Mexican cuisine forever. What are Jamaica {Hibiscus} Flowers Jamaica flowers are also called flor de jamaica (pronounced ha-MY-kuh) in Spanish and hibiscus flowers in English and they all refer to the same thing, the dried burgundy-hued petals of the roselle plant or Hibiscus sabdariffa .
From holajalapeno.com

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HOW TO MAKE AGUA DE JAMAICA OR HIBISCUS TEA

Aug 01, 2021 · Pour 3 cups of boiling water over the hibiscus flowers. Let the flowers soak in the water for about 20 minutes. Pour through a strainer into a large pitcher. (Discard flowers or save for another purpose.) Add the sugar and stir for 1 to 2 minutes or until sugar is dissolved.
From thespruceeats.com

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Jul 22, 2019 · How to make Agua de Jamaica (Hibiscus Tea) Add 4 cups of water and 1 1/2 cups of dried hibiscus flowers to a pot. Bring to a boil, cover and reduce heat to simmer for 5 minutes. Remove from heat, uncover and let sit for another 5 minutes. Carefully strain the mixture into a glass container and discard the hydrated hibiscus flowers.
From isabeleats.com

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Feb 20, 2021 · 10. Jamaican Beef Patties. Much like the empanada or British Cornish pasty, Jamaica has its own version of a beef filled hand pie. Though many of the ingredients are similar to a Cornish pasty – beef, onion, carrot, etc. – this recipe also adds some curry powder into the mix.
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Aug 11, 2011 · Mexican Drinks. The flavors are unique, delicious and endless; being the most common: Jamaica, Horchata, Tamarindo, Piña (), Melón (Cantaloupe), Limón (Lime) and Sandía (Watermelon).Each region in the country has its own versions of Aguas Frescas using the local fruits, like guayabas (guavas), plátanos (bananas), fresas (strawberries), Mango, naranjas (oranges), pepinos (cucumber), pitaya ...
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From tasteofhome.com

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AGUA DE JAMAICA : RECIPE - GOURMETSLEUTH

Instructions. Bring 6 cups of water to a boil then add the flowers and the sugar and stir continuously while the mixture boils for one minute. Pour into a noncorrosive bowl and steep for 2 hours. *Note: this flower will stain so don't use a bowl that will stain.
From gourmetsleuth.com

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1 Combine water and ginger in a large pot and bring to a boil over high heat. 2 Remove from heat and stir in Jamaica flowers and sugar until sugar has dissolved. Let steep 10 minutes. 3 Strain through a chinois or fine mesh strainer into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool.
From chowhound.com

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