BEEF STEW SOUP RECIPES

COZY COTTAGE BEEF STEW SOUP RECIPE | ALLRECIPES

Cozy Cottage Beef Stew Soup Recipe | Allrecipes image

It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty bread, and you have a perfect meal for on the run (microwaves great!) or for sitting down together and sharing the day's events.

Provided by Cat

Categories Beef Stew

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

¾ pound beef stew meat, cut into 1 inch cubes
2 onions, diced
3 cloves garlic, minced
1 large stalk celery, minced
2 carrots, finely chopped
¼ pound green beans, cut into 1 inch pieces
8 ounces fresh mushrooms, coarsely chopped
3 potatoes, peeled and diced
1 (14.5 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 bay leaf
½ teaspoon ground black pepper
½ teaspoon dried thyme
¼ teaspoon dried marjoram
2 (14.5 ounce) cans fat-free chicken broth
½ cup all-purpose flour
2 (10.5 ounce) cans beef consomme

Steps:

In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken broth mixture and beef consomme into slow cooker, and stir.
Cover, and cook on Low 6 to 10 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 293.1 calories, CarbohydrateContent 33.4 g, CholesterolContent 37 mg, FatContent 8.4 g, FiberContent 4.7 g, ProteinContent 22.4 g, SaturatedFatContent 3.2 g, SodiumContent 813.5 mg, SugarContent 4.4 g

BEEF STEW RECIPES - BBC GOOD FOOD

Beef stew recipes - BBC Good Food image

Warm up with one of our comforting beef stew recipes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "beef stew soup recipes"

OXTAIL STEW RECIPE | JAMIE OLIVER SOUP AND STEW RECIPES

Let the oven do the hard work – this rich, oozy oxtail stew is well worth the wait.
From jamieoliver.com
Total Time 6 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 523 calories per serving

1. Preheat the oven to 220ºC/425ºF/gas 7. Place a large roasting tray in the oven to preheat.
2. Carefully remove the hot tray from the oven, then add the oxtail. Season and drizzle over a lug of olive oil, then toss to coat and place in the hot oven for around 20 minutes, or until golden and caramelized.
3. Meanwhile, trim and halve the leeks and celery lengthways, then chop into rough 2cm chunks. Peel and chop the carrots into 2cm pieces, then place into a large ovenproof casserole pan over a medium-low heat with 1 tablespoon of olive oil.
4. Pick, roughly chop and add the thyme and rosemary leaves, then add the bay and cook for around 20 minutes, or until soft and sweet, stirring frequently.
5. Meanwhile, remove the oxtail from the oven and set aside. Reduce the oven temperature to 170ºC/325ºF/gas 3.
6. Add the cloves and flour to the veg, stirring well to combine, then pour in the tomatoes and porter (or wine, if using). Add the oxtail and any roasting juices, cover with the beef stock or 1 litre of cold water and stir well.
7. Turn the heat up to high and bring to the boil, then pop the lid on and place in the hot oven for around 5 hours, or until the meat falls away from the bone, stirring every hour or so and adding a splash of water to loosen, if needed.
8. Remove the pan from the oven and leave to cool for about 10 minutes. Using rubber gloves, strip the meat from the bones and return to the pan, discarding the bones.
9. Add a good splash of Worcestershire sauce, season to taste and enjoy with creamy mash and seasonal steamed greens.

See details

OXTAIL STEW RECIPE | JAMIE OLIVER SOUP AND STEW RECIPES

1. Preheat the oven to 220ºC/425ºF/gas 7. Place a large roasting tray in the oven to preheat.
2. Carefully remove the hot tray from the oven, then add the oxtail. Season and drizzle over a lug of olive oil, then toss to coat and place in the hot oven for around 20 minutes, or until golden and caramelized.
3. Meanwhile, trim and halve the leeks and celery lengthways, then chop into rough 2cm chunks. Peel and chop the carrots into 2cm pieces, then place into a large ovenproof casserole pan over a medium-low heat with 1 tablespoon of olive oil.
4. Pick, roughly chop and add the thyme and rosemary leaves, then add the bay and cook for around 20 minutes, or until soft and sweet, stirring frequently.
5. Meanwhile, remove the oxtail from the oven and set aside. Reduce the oven temperature to 170ºC/325ºF/gas 3.
6. Add the cloves and flour to the veg, stirring well to combine, then pour in the tomatoes and porter (or wine, if using). Add the oxtail and any roasting juices, cover with the beef stock or 1 litre of cold water and stir well.
7. Turn the heat up to high and bring to the boil, then pop the lid on and place in the hot oven for around 5 hours, or until the meat falls away from the bone, stirring every hour or so and adding a splash of water to loosen, if needed.
8. Remove the pan from the oven and leave to cool for about 10 minutes. Using rubber gloves, strip the meat from the bones and return to the pan, discarding the bones.
9. Add a good splash of Worcestershire sauce, season to taste and enjoy with creamy mash and seasonal steamed greens.

See details

VEGETABLE BEEF SOUP/STEW, SLOW COOKER - JUST A PINCH RECIPES

I've been making this for years and find that the easiest way is in a slow cooker. My nephew says it's his favorite soup. You can make this as thin or thick as you like and serve it over noodles or rice, or eat it just as it is.
From justapinch.com
Reviews 5
Category Beef Soups
Cuisine American

Depending on how thick or thin you like your soup you can add more stock when adding the carrots and potatoes. When those vegetables are done taste again because they will soak up a lot of the salt. Adjust seasoning as needed and serve over rice or elbow noodles if you like it thick like a stew or serve as is if you like it as a soup.

See details

BROWN WINDSOR SOUP | BEEF RECIPES | JAMIE OLIVER RECIPES

Tuck into this hearty and thick beef soup for a proper winter warmer. Delicious!
From jamieoliver.com
Total Time 1 hours 20 minutes
Calories 321 calories per serving

1. Melt the butter in a large pan over a medium heat, add a splash of olive oil and the steak, and lightly brown the meat all over.
2. Stir in the Marmite and Worcestershire sauce, turn the heat up to high and keep stirring until all the liquid has evaporated.
3. Meanwhile, peel and/or trim and chop the onion, carrots and celery.
4. Add the chopped veg to the pan with the bay leaf and rosemary sprig and cook over a low heat with the lid on until softened.
5. Stir in the flour and, after 1 minute, pour in the stock. Season well with sea salt and black pepper.
6. Bring to the boil, then reduce to a simmer, add the pearl barley and cook gently for 1 hour, then remove from the heat and discard the rosemary sprig (if you like) and bay leaf.
7. Whiz the soup with a stick blender for a couple of seconds, so it thickens, but there are still some chunky bits, then give everything a good stir.
8. Serve with hunks of soda bread for dunking.

See details

OLD-FASHIONED BEEF STEW RECIPE - NYT COOKING

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 494 per serving

Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.

See details

THE BEST BEEF STEW RECIPE: HOW TO MAKE IT

Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 366 calories per serving

In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours., Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer., Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.

See details

TRADITIONAL BEEF STEW RECIPE: HOW TO MAKE IT

The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door. —Rosana Pape, Hamilton, Indiana
From tasteofhome.com
Reviews 4.2
Total Time 08 hours 15 minutes
Category Dinner
Calories 334 calories per serving

In a 3-qt. slow cooker, combine all ingredients. , Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

See details

THE BEST BEEF STEW RECIPE: HOW TO MAKE IT

In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours., Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer., Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.

See details

TRADITIONAL BEEF STEW RECIPE: HOW TO MAKE IT

In a 3-qt. slow cooker, combine all ingredients. , Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

See details

BEEF STEW RECIPES - TESCO REAL FOOD

For a comforting family dinner idea, check out our collection of tasty beef stew recipes.
From realfood.tesco.com

See details

RECIPES USING STEW BEEF CUBES - I REALLY LIKE FOOD!

From ireallylikefood.com

Add in onion, tomato paste, garlic, apple juice, and broth. Bring all of that to a boil and then lower to a simmer. Cover the pot with a lid and cook for about an hour to an hour and a half. Stir the contents of the pot every once in a while.

See details

10 BEST LIPTON ONION SOUP MIX BEEF STEW RECIPES | YUMMLY

Feb 02, 2022 · flour, stew meat, large garlic cloves, lipton onion soup mix and 19 more Guinness Beef Stew in a Crock Pot Food.com black pepper, garlic powder, stew meat, Creole seasoning, …
From yummly.com

See details

10 BEST VEGETABLE BEEF SOUP WITH STEW MEAT RECIPES - YUM…

Feb 06, 2022 · Vegetable Beef Soup with Stew Meat Recipes 112,886 Recipes. Last updated Feb 06, 2022. This search takes into account your taste preferences. 112,886 suggested recipes. Hearty Vegetable Beef Soup …
From yummly.com

See details

BEEF SOUP RECIPES | ALLRECIPES

Looking for beef soup recipes? Allrecipes has more than 160 trusted beef soup recipes complete with ratings, reviews …
From allrecipes.com

See details

CROCK POT BEEF STEW WITH ONION SOUP MIX RECIPE

Jan 21, 2022 · Beef stew is a hearty winter dish, and when it's made in the slow cooker, it's also simple to prepare. This easy crock pot beef stew gets its fabulous flavor from the beefy onion soup mix and tomatoes, and can be a complete meal thanks to the potatoes, carrots, and celery. If you like, you can brown the beef …
From thespruceeats.com

See details

BEEF STEW | DINNER | THE BEST BLOG RECIPES

Aug 24, 2021 · This easy beef stew recipe starts with browning the stew meat and then sauteing the vegetables in the juices with butter and olive oil. The caramelized garlic, onions, celery, and carrots create the foundation of flavors for this stew. Broth, herbs, seasoning, and cornstarch make the thick sauce that is characteristic of a stew.
From thebestblogrecipes.com

See details

EASIEST EVER BEEF STEW RECIPE | CAMPBELL SOUP RECIPES

Beef stew is one of those old time comfort foods that never really gets stale. We all love it and it is the perfect easy dinner recipe for cooler days. I have made this recipe many many times over the years and everyone loves it. It is one of those delicious Campbell soup recipes …
From cookingnook.com

See details

BEEF STEW RECIPES - GREAT BRITISH CHEFS

Beef stew recipes Beef stew info Stroganoff, goulash, oxtail, daube – many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to …
From greatbritishchefs.com

See details

SOUP AND STEW RECIPES | MYRECIPES

Soup season is inarguably the best season. Sometimes, though, it seems like every recipe calls for chicken or beef stock. We compiled a list of our favorite vegetarian soups—from chili to …
From myrecipes.com

See details

90 SOUP AND STEW RECIPES SURE TO SATISFY | SOUTHERN LIVING

Dec 01, 2021 · Hearty beef and vegetable soup, 30-minute chili, and light, brothy turkey soup laced with lemongrass are some of our favorite fall soups. Easy stew recipes get our vote for nights when we need something a little heartier to chase away the chill–we love a chunky shrimp and sausage stew …
From southernliving.com

See details

BEST BEEF STEW RECIPES - BETTER HOMES & GARDENS

Nov 02, 2021 · Well in this slow cooker beef and potato stew, a can of cream of mushroom soup is the shortcut solution that helps thicken the juices into a rich sauce. Green beans, added at the end …
From bhg.com

See details

13 AMAZING BEEF STEW RECIPES | FOOD & WINE

Nov 20, 2019 · This classic Belgian beef stew is known for its sweet-sour combination of caramelized onions and beer. Any dark Belgian-style ale would be a good choice here. As with most …
From foodandwine.com

See details

BEEF STEW RECIPES : FOOD NETWORK | FOOD NETWORK

Beef Stew Recipes Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic …
From foodnetwork.com

See details

BEEF STEW RECIPE {HOMEMADE ... - SPEND WITH PENNIES

Jul 10, 2020 · There are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations like Hungarian Goulash, but this classic beef stew recipe is a favorite for me! How To Make Beef Stew. Searing the beef pieces before you add the stock makes such a difference in the flavor you get from the soup.
From spendwithpennies.com

See details

12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS ...

Aug 06, 2021 · The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow in the oven allows the …
From foodnetwork.com

See details

BEEF STEW RECIPE - COOKING CLASSY

Oct 28, 2021 · Beef Stew Recipe Ingredients. 2 1/4 lbs. chuck roast, trimmed of excess fat, cut into 1 1/4-inch cubes Salt and freshly ground black pepper; 3 1/2 Tbsp olive oil, divided; 2 cups chopped yellow onion (1 large); 1 1/2 Tbsp minced garlic (about 4 cloves); 1/4 cup all-purpose flour; 1.5 Tbsp tomato paste; 1 cup dry red wine, such as Pinot Noir or Cotes du Rhone; 3 1/2 cups beef …
From cookingclassy.com

See details

12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS ...

Aug 06, 2021 · Strong coffee is the perfect addition to beef stew. It has a rich, nutty flavor that adds depth and toastiness to the broth. Get the Recipe: Sunny's Easy Red-Eye Beef Stew
From foodnetwork.com

See details

BEEF STEW RECIPE - COOKING CLASSY

See details

RUSTIC ITALIAN BEEF STEW IN CROCK POT | THE MEDITERRANEAN DISH

Nov 15, 2016 · Especially on cruelly cold days, Italian beef stew is high on the list of dishes I make without a second thought. So is the case with this cauliflower and chickpea stew, and this carrot ginger soup, by the way. Why this Italian Beef Stew Recipe Works. There are countless of recipes for Italian beef stew.
From themediterraneandish.com

See details