6.5 KG TO LBS RECIPE

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THE BEST TURKEY IN THE WORLD RECIPE | JAMIE OLIVER | FOOD ...



The Best Turkey in the World Recipe | Jamie Oliver | Food ... image

Provided by Jamie Oliver

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 30 minutes

Yield Serves 10 to 14

Number Of Ingredients 9

One 14-to-18-pound higher welfare turkey
Flavored butter
2 to 4 clementines
A few sprigs fresh herbs
Sprig fresh rosemary
Stuffing
2 to 3 carrots
3 onions, peeled
2 stalks celery

Steps:

  • In my books, the perfect bird is 14 to 18 pounds/ 6.5 kg to 8 kg in weight because that's a good size to handle, feeds about 10 to 14 people and has better flavour than bigger birds. If you're buying from a small producer, like the lovely turkey I used from my mate Paul Kelly, you'll often find these birds come with their own cooking instructions. Really good-quality birds do cook in a shorter time so follow the instructions if it has them. 
  • This year I'm using a flavoured butter to give a bit of extra love to my turkey, and this is a job you can do the day before. Get your turkey and use a spoon to work your way between the skin and the meat. Start at the side of the cavity just above the leg and work gently up towards the breastbone and towards the back so you create a large cavity. Pick up half of your butter and push it into the cavity you've created. Use your hands to push it through the skin right to the back so it coats the breast meat as evenly as possible. Do the same on the other side then rub any leftover butter all over the outside of the bird to use it up. If you've got any herb stalks left over, put them in the cavity of the turkey for added flavour as it cooks. Cover the turkey in cling film/ plastic wrap and keep in the refrigerator until you need it. 
  • Take your turkey out of the refrigerator a few hours before you are ready to put it in the oven so it has time to come up to room temperature. That flavoured butter will already be under the skin so you'll only need a few tweaks to finish it off. Halve 2 to 4 clementines and pop them in the cavity with a few more sprigs of fresh herbs like rosemary, bay and thyme. The fruit will steam and flavour the birds in a really lovely way. Take a sprig of fresh rosemary, pull off the leaves at the bottom then spear that through the loose skin around the cavity to hold it together and keep it from shrinking back as the turkey cooks. 
  • Open up the neck cavity and pack as much stuffing as possible in there, then carefully pull the skin back over the cavity, tuck it under the bird and pop it in the roasting tray. If you've already made your gravy like I've done, you won't need a vegetable trivet, if not, do that now by roughly chopping 2 or 3 carrots, 3 peeled onions, and 2 celery sticks. Preheat your oven to full whack and get the turkey in the roasting tray. As soon as it goes in the oven, immediately turn the heat down to 350 degrees F/ 180 degrees C/ Gas 4. 
  • As a rough guide, you want to cook the turkey for about 35 to 40 minutes per 2.2 pounds or 1 kilogram, so a 15 1/2 pound/ 7 kg turkey will want about 4 to 4 1/2 hours in the oven. But there are so many variables such as the sort of oven you have and the quality of your bird. Check on your turkey every 30 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. 
  • After 3 1/2 hours, remove the foil so the skin gets golden and crispy. If you are at all worried just stick a meat thermometer in the thickest part of the breast. When the internal temperature has reached 150 degrees F/ 65 degrees C for a good quality bird, and about 180 degrees/ 82 degrees C for a cheaper bird, it's ready to come out.
  • Carefully put a metal skewer in the cavity and use it to lift the bird and angle it over the roasting tray so all of the juices from the cavity run out. Move the turkey to a platter then cover it with a double layer of tinfoil and 2 tea towels to keep it warm while it rests for at least 30 minutes.

FOOLPROOF RIB ROAST RECIPE | ALLRECIPES



Foolproof Rib Roast Recipe | Allrecipes image

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

Provided by SALSIEPIE

Categories     Everyday Cooking

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 5 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

1 (5 pound) standing beef rib roast
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

  • Allow roast to stand at room temperature for at least 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
  • Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.

Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 0.6 g, CholesterolContent 137.2 mg, FatContent 46.2 g, FiberContent 0.1 g, ProteinContent 37 g, SaturatedFatContent 18.6 g, SodiumContent 879.6 mg, SugarContent 0.1 g

KG TO LBS - KG TO POUNDS CONVERTER
To transform 6.5 kilograms into pounds, you just need to multiply the quantity in kilograms by the conversion factor, 2.204622622. So, 6.5 kilograms in pounds = 6.5 times 2.204622622 = 14.330047042017043 pounds. See details on the formula below on this page.
From kilograms-to-pounds.com
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KILOGRAMS TO POUNDS -
Kilograms to pounds conversion chart; 6 1 / 2 kilograms = 14.3 pounds: 6.6 kilograms = 14.6 pounds: 6.7 kilograms = 14.8 pounds: 6.8 kilograms = 15 pounds: 6.9 kilograms = 15.2 pounds: 7 kilograms = 15.4 pounds: 7.1 kilograms = 15.7 pounds: 7 1 / 5 kilograms = 15.9 pounds
From coolconversion.com
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KILOGRAMS TO POUNDS CONVERTER | KG TO LBS CONVERTER
6.5 kilograms equal 14.330047042 pounds (6.5kg = 14.330047042lbs). Converting 6.5 kg to lb is easy. Simply use our calculator above, or apply the formula to change the length 6.5 kg to lbs.
From kg-to-lbs.appspot.com
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KG IN LBS AND OUNCES -
Step 1: Convert from kilograms to pounds. 1 kilogram = 2.2 × pounds, so, 6.5 × 1 kilogram = 6.5 × 2.2 pounds (rounded), or. 6.5 kilograms = 14.3 pounds. Step 2: Convert the decimal part in pounds to ounces
From coolconversion.com
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KG TO LBS | CONVERT KG TO POUNDS -
How to convert Kilograms to Pounds. 1 kilogram (kg) is equal to 2.20462262185 pounds (lbs). 1 kg = 2.20462262185 lb. The mass m in pounds (lb) is equal to the mass m in kilograms (kg) divided by 0.45359237:
From rapidtables.com
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KG TO LBS CONVERTER
kilograms (kg) pounds (lbs) Swap == > 1 kg = 2.20462262 lb : 1 lb = 0.45359237 kg
From kg-to-lbs.com
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POUNDS TO KILOGRAMS -
Learn how to convert from pounds to kilograms and what is the conversion factor as well as the conversion formula. 6.5 kilograms are equal to 2.94835 pounds.
From coolconversion.com
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LB TO KG -
Learn how to convert from lb to kg and what is the conversion factor as well as the conversion formula. 6.5 kilograms are equal to 2.94835 pounds. 6.5 Lb to Kg Cool Conversion .com
From coolconversion.com
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HOW MANY POUNDS PER SQUARE INCH MAKE KPA?
To transform 6.5 kPa into pound per square inch, you just need to multiply the quantity in kPa by the conversion factor, 6894.75728. So, 6.5 kPa in pounds per square inch = 6.5 times 6894.75728 = 0.942745297046 pound per square inch, exactly. See details on the formula below on this page.
From howmany.wiki
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?? ? ? ??? - METRIC CONVERSIONS
?? ? ? (kg ? lb)????? ?? ???????????????
From metric-conversions.org
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HOW MANY POUNDS ARE IN KG? - ANSWERS
Aug 31, 2009 · there are 2.2 pounds in 1 kg, therefore, 6.5 kilograms would be 14.3 pounds (multiply 2.2 x 6.5)
From answers.com
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KG TO LBS CONVERTER
Easily convert Kilograms to pounds, with formula, conversion chart, auto conversion to common weights, more. Like Us On Google+ Convert Lbs to Kg. Find additional conversions: Kg to lbs converter. kilograms (kg) pounds (lbs) Swap == > 1 kg = 2.20462262 lb : 1 lb = 0.45359237 kg ...
From kg-to-lbs.com
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KG TO POUNDS AND OUNCES CONVERSION CALCULATOR
Finalmente, 3.5 quilogramas = 7 pounds 11 3 / 16 ounces. In short: 3.5 kg = 7 pounds 11 3 / 16 ounces. Important! This result may differ from the calculator above because we've assumed here that 1 kilogram equals 2.2 pounds instead of 2.2046226218488 pounds.
From coolconversion.com
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POUNDS TO KILOGRAMS (LB TO KG) - COOKING CONVERSIONS
Pounds to Kilograms Conversions (lb to kg) When embarking on larger projects such as wedding cakes, jam making or wine making you will find that instead of ounces or grams, you will see pounds or kilograms in your recipe.The conversion for pounds to kilograms and kilograms to pounds are given below.
From cookingconversions.org
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lb kg lb kg lb kg lb kg lb kg lb kg 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 18.5 19.0 19.5
From capefearvalley.com
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ROAST DUCK COOKING TIME AND TEMPERATURE CALCULATOR
See also • Slow roast recipes • More roasting resources and program information here • The calories in various cuts of chicken • An Imperial version of this calculator pounds and ounces (lb/oz) • Tiempos de cocción para asar carne y aves (Sistema Imperial - (lb/oz) • Tiempos de cocción para asar carne y aves (métrico - kg/g) • Sous vide meat cooking times
From cookipedia.co.uk
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6 POUND PRIME RIB - RECIPES |
PRIME RIB OF BEEF. Preheat oven to 500°F Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500°F. ... Reviews: 65 · Ingredients: 8 (oil .. paprika .. roast .. salt .. thyme ...) 2. SHORTCUT FOR 6-9 POUND PRIME RIB OF BEEF. Preheat oven to 375 degrees.
From cooks.com
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TIME CHART • HOW TO COOK A TURKEY BREAST • LOAVES AND DISHES
Nov 24, 2021 · The cooking time will vary based on weight. Figure 15 minutes per pound at 325. STEP 3. After one hour of cooking, turn the breast over so that it is breast side up. Baste with the butter and pan drippings. STEP 4. Use a quick read thermometer to determine when the turkey is done. It is done at 165 degrees.
From loavesanddishes.net
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ROTISSERIE APPROXIMATE COOKING TIME CHART -
Nov 23, 2017 · Chicken 3 to 4 pounds. 1.5 hours baste occasionally. Stainless Rotisserie Basket Flat 14 x 7.5 inches OneGrill. The stainless rotisserie basket flat is 14 x 7.5 inches and has an adjustable internal depth of up to 2 inches. Made from a durable 304 stainless steel it will last a life time $ 25.99.
From 4thegrill.com
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CONVERTING DAN TO LBS - ONLINECONVERSION FORUMS
Apr 23, 2009 · At "standard" gravity, a force of 9.80665 N acts on a 1 kg mass (note gravity varies locally up to ±0.5% from standard. A mass of about 2550 kg would have a gravitational force of 2500 daN acting on it at standard gravity (near sea level, 45° latitude)
From onlineconversion.vbulletin.net
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POUNDS TO KILOGRAMS CONVERTER - WECAPABLE
Formula of Converting Pounds into Kilograms. To convert pounds into kilograms, just multiply the pound figure with 0.45359237. Now let's take and example of how to convert pounds into kilograms. Let's say someone's weight is 132 lbs. But that person has to fill his weight in a form in terms of kilograms.
From wecapable.com
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