BUTTER COOKIES WITHOUT EGGS RECIPES

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EASY EGGLESS VANILLA COOKIES - MOMMY'S HOME COOKING - EASY ...



Easy Eggless Vanilla Cookies - Mommy's Home Cooking - Easy ... image

These Easy Eggless Vanilla Cookies are delicious!! With just 4 ingredients you will create the yummiest melt-in-the-mouth cookies with a lovely hint of vanilla. Just one won't be enough.

Provided by Oriana Romero

Categories     Dessert

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 12

Number Of Ingredients 5

9 tablespoons (126 g) unsalted butter, (softened)
1/2 cup (100 g) brown sugar
2 teaspoons (10 ml) pure vanilla extract ((see notes))
1 1/2 cup (210 g) all-purpose flour
1/2 teaspoon salt

Steps:

  • Position a rack in the middle of the oven. Preheat the oven to 350º F (180º C). Line a cookie sheet with parchment paper or a silicone baking mat.
  • Using an electric hand mixer or a stand mixer, beat butter on medium speed for 2 - 3 minutes, or until creamy and pale in color. Add brown sugar and continue beating for 2 -3 minutes, until creamy and fluffy. Beat in vanilla; beat to until combine.
  • Reduce speed to low speed, add the flour and salt; beat until just incorporated. If the dough looks grainy, don't worry, turn off the mixer, and put the dough together with your hands until uniform and smooth.
  • Form 12 tablespoon-sized balls and slightly flatten with your hand. Alternatively, you can use a cookie stamp to flatten them.
  • Place them in the prepared cookie sheet and bake for 10-12 minutes or until the edges are lightly browned.
  • Cool on the pan for 2-3 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 169 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 5 g, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving

EGGLESS PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Eggless Peanut Butter Cookies Recipe | Allrecipes image

I am allergic to eggs and I've been using this recipe for over 40 years.

Provided by L. J. Bryan

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 4 dozen

Number Of Ingredients 9

1 cup shortening
1 cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
½ cup buttermilk
2?½ cups all-purpose flour
1 teaspoon baking powder
1?½ teaspoons baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
  • Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
  • Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 255.3 calories, CarbohydrateContent 29.7 g, CholesterolContent 0.2 mg, FatContent 14.1 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 3.3 g, SodiumContent 205 mg, SugarContent 18.5 g

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