OPEN FACED SANDWICH SHOP RECIPES
OPEN-FACED CHEESESTEAK SANDWICHES RECIPE: HOW TO MAKE IT
You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies. —Michael Klotz, Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Spread roll halves with butter; sprinkle with garlic powder. Set aside., In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese., Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted.
Nutrition Facts : Calories 485 calories, FatContent 33g fat (11g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 1165mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 29g protein.
HOT OPEN-FACED SANDWICH RECIPE - FOOD.COM
I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread mayo on the bread.
- In sequence, place on the bread the ham, cheese& tomato.
- Generously shake pepper over all.
- Place under broiler until cheese starts to melt.
Nutrition Facts : Calories 253, FatContent 15.3, SaturatedFatContent 5.7, CholesterolContent 32.1, SodiumContent 742.6, CarbohydrateContent 19.1, FiberContent 0.8, SugarContent 2.5, ProteinContent 9.8
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