TOTINOS SALSA RECIPES

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COPYCAT TOSTITOS SALSA CON QUESO RECIPE - RECIPES.NET



Copycat Tostitos Salsa con Queso Recipe - Recipes.net image

In terms of commercial salsa, nothing can beat Tostitos. Discover how to recreate the copycat Tostitos salsa con queso recipe at home!

Provided by Andrea

Total Time 25 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 14

3 cups vegetable oil
¼ cup chopped yellow onion
1 tsp salt
1 tsp black pepper
½ cup crushed canned tomatoes
¼ tsp cayenne pepper
1½ tsp white sugar
2 tbsp paprika
2 tsp garlic powder
¼ cup all-purpose flour
¾ cup more as necessary milk
1 cup grated Queso Blanco
1 cup grated American Cheddar cheese
1 cup grated Monterey Jack cheese

Steps:

  • In a medium-sized saucepan, combine the oil, onion, pepper, tomatoes, cayenne, sugar, paprika and garlic powder. Saute briefly.
  • Meanwhile, mix the flour and milk in a small bowl until combined. Slowly pour into the crockpot.
  • Stir until the mixture becomes thick and smooth.
  • Add the shredded cheeses, stirring to prevent sticking.
  • Cook the sauce on low heat for 5 to 10 minutes, or until well blended. You may need to add more milk as necessary.
  • Season to taste with salt and pepper. Adjust accordingly.
  • Serve with tortilla chips.

Nutrition Facts : Calories 2,438.00kcal, CarbohydrateContent 25.00g, CholesterolContent 114.00mg, FatContent 257.00g, FiberContent 3.00g, ProteinContent 30.00g, SaturatedFatContent 200.00g, ServingSize 3.00 , SodiumContent 2,147.00mg, SugarContent 10.00g

COPYCAT TOSTITOS SALSA CON QUESO RECIPE - RECIPES.NET



Copycat Tostitos Salsa con Queso Recipe - Recipes.net image

In terms of commercial salsa, nothing can beat Tostitos. Discover how to recreate the copycat Tostitos salsa con queso recipe at home!

Provided by Andrea

Total Time 25 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 14

3 cups vegetable oil
¼ cup chopped yellow onion
1 tsp salt
1 tsp black pepper
½ cup crushed canned tomatoes
¼ tsp cayenne pepper
1½ tsp white sugar
2 tbsp paprika
2 tsp garlic powder
¼ cup all-purpose flour
¾ cup more as necessary milk
1 cup grated Queso Blanco
1 cup grated American Cheddar cheese
1 cup grated Monterey Jack cheese

Steps:

  • In a medium-sized saucepan, combine the oil, onion, pepper, tomatoes, cayenne, sugar, paprika and garlic powder. Saute briefly.
  • Meanwhile, mix the flour and milk in a small bowl until combined. Slowly pour into the crockpot.
  • Stir until the mixture becomes thick and smooth.
  • Add the shredded cheeses, stirring to prevent sticking.
  • Cook the sauce on low heat for 5 to 10 minutes, or until well blended. You may need to add more milk as necessary.
  • Season to taste with salt and pepper. Adjust accordingly.
  • Serve with tortilla chips.

Nutrition Facts : Calories 2,438.00kcal, CarbohydrateContent 25.00g, CholesterolContent 114.00mg, FatContent 257.00g, FiberContent 3.00g, ProteinContent 30.00g, SaturatedFatContent 200.00g, ServingSize 3.00 , SodiumContent 2,147.00mg, SugarContent 10.00g

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