ICE CREAM SANDWICH CAKE ROUND RECIPES

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ICE CREAM SANDWICH CAKE RECIPE | ALLRECIPES



Ice Cream Sandwich Cake Recipe | Allrecipes image

My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.

Provided by DAYMOMMY

Categories     Desserts    Frozen Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 1 9x13-inch dish

Number Of Ingredients 5

24 vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
¼ cup chopped pecans, or to taste

Steps:

  • Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.

Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 85.4 g, CholesterolContent 39.8 mg, FatContent 24.8 g, FiberContent 2.4 g, ProteinContent 6.5 g, SaturatedFatContent 16.1 g, SodiumContent 260 mg, SugarContent 47.7 g

ICE CREAM SANDWICH CAKE RECIPE | SOUTHERN LIVING



Ice Cream Sandwich Cake Recipe | Southern Living image

Layers of ice cream, chocolate, and whipped cream topped with any candy you'd like – now that's a summertime sweet we can get behind. Our ridiculously good-looking Ice Cream Sandwich Cake is the crowd-favorite dessert you didn't know your party was missing. Part ice cream sandwich, part layer cake, this simple no-bake dessert lures you in with its presentation and hooks you on the first bite.Best yet, it only takes about 20 minutes of hands-on time and 6 ingredients to make ice cream cake magic happen. While we suggest homemade whipped cream, you can still get the job done with cool whip if you're in a time crunch. The cake layers are best made with extra thick, square ice cream sandwiches, like FatBoy Ice Cream Sandwiches. If you have standard size sandwiches on hand, though, you can simply add an extra layer to bulk up your cake. Just put ½ cup whipped cream mixture between each layer and you will still have plenty for frosting the outside.Once assembled and chilled, make it your own with your favorite crumbled cookies or ice cream toppings. From sprinkles to caramel sauce and strawberries, you can pack in the childhood flavor in any way that fits your fancy.   

Provided by Southern Living

Total Time 2 hours 20 minutes

Yield Serves 8 (serving size: 1 slice)

Number Of Ingredients 6

2 cups heavy cream
3 tablespoons powdered sugar
1/4 teaspoon vanilla extract
9 (5-oz.) thick square-shaped ice cream sandwiches (such as FatBoy)
2 tablespoons chocolate syrup, for serving
1 cup crushed cream-filled chocolate sandwich cookies (from 10 cookies, such as Oreos)

Steps:

  • Line a 9- x 5-inch loaf pan with parchment paper or plastic wrap, leaving 1-inch overhang on long ends as handles.
  • Beat heavy cream, powdered sugar, and vanilla with an electric mixer on medium-high speed until stiff peaks form, about 5 minutes.
  • Arrange 4 1/2 ice cream sandwiches in a single layer on bottom of prepared loaf pan, cutting sandwiches as needed to fit evenly. Dollop with 1 cup of the whipped cream mixture, spreading to evenly cover sandwich layer. Top with remaining 4 1/2 ice cream sandwiches; spread 1/2 cup of the whipped cream mixture to cover sandwich layer. Cover with plastic wrap; freeze at least 2 hours or up to 4 hours. (Refrigerate remaining whipped cream mixture until ready to use.)
  • Remove plastic wrap from cake. Using parchment handles, lift and remove cake from loaf pan; invert cake onto a large plate. Spread sides and top of cake with remaining whipped cream. Drizzle with chocolate syrup, and sprinkle with crushed cookies.

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