FONGS CRAB RANGOON PIZZA RECIPES

Name: Baked Crab Rangoon Pizza
Prep time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 1/2 tablespoons yellow cornmeal; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 2 cans (6 oz each) white crabmeat, drained, flaked; 4 oz (half 8-oz package) cream cheese, softened; 1/4 cup mayonnaise or salad dressing; 1/2 teaspoon seafood seasoning (from 6-oz container); 2 cups shredded mozzarella cheese (8 oz); 1/2 cup chopped green bell pepper; 1/4 cup thinly sliced green onions (4 medium)

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BAKED CRAB RANGOON PIZZA RECIPE - PILLSBURY.COM

Baked Crab Rangoon Pizza Recipe - Pillsbury.com image

For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury™ refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons yellow cornmeal
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 cans (6 oz each) white crabmeat, drained, flaked
4 oz (half 8-oz package) cream cheese, softened
1/4 cup mayonnaise or salad dressing
1/2 teaspoon seafood seasoning (from 6-oz container)
2 cups shredded mozzarella cheese (8 oz)
1/2 cup chopped green bell pepper
1/4 cup thinly sliced green onions (4 medium)

Steps:

Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Sprinkle cornmeal in pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. Pinch edge of dough to make 1/2-inch rim.
In small bowl, stir crabmeat, cream cheese, mayonnaise and seasoning until well mixed. Spread crabmeat mixture evenly over dough. Top with mozzarella cheese. Sprinkle with bell pepper and onions.
Bake 15 to 18 minutes or until crust is deep golden brown. Let stand 2 minutes before cutting.

Nutrition Facts : Calories 350 , CarbohydrateContent 27 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 4 g, TransFatContent 0 g

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