POTATO PUFF CASSEROLE RECIPES RECIPES

Name: Cheesy Hashbrown Potato Casserole Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 12
Ingredients: 32 oz bag frozen hash browns, thawed (cubed or shredded); 2 cups sour cream, (16 ounces); 1 small onion, finely chopped; 1 can cream of chicken soup, cream of mushroom soup, cheese soup, or potato soup; 2 cups shredded cheddar cheese, divided; 1/4 cup butter, melted; 1 teaspoon salt; 1/4 teaspoon black pepper

CHEESY HASHBROWN POTATO CASSEROLE RECIPE - FOOD FANATIC

Cheesy Hashbrown Potato Casserole Recipe - Food Fanatic image

Creamy, easy, cheesy hashbrown potato casserole with sour cream that’s so versatile it can be served for breakfast, lunch or dinner! We're in.

Total Time 1 hours

Prep Time 5 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 8

Ingredients

32 oz bag frozen hash browns, thawed (cubed or shredded)
2 cups sour cream, (16 ounces)
1 small onion, finely chopped
1 can cream of chicken soup, cream of mushroom soup, cheese soup, or potato soup
2 cups shredded cheddar cheese, divided
1/4 cup butter, melted
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat oven to 350°F. Lightly grease a 13x9 pan; set aside. In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper. Mix well and taste for additional salt and pepper if necessary. Spread into prepared pan and bake uncovered at 350°F for 45 minutes. Remove from oven and top with remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.

Nutrition Facts : ServingSize , Calories 214 calories, FatContent 19 g, CarbohydrateContent 5 g, FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 11 g, SodiumContent 501 mg, SugarContent 0 g

CHEESY HASHBROWN POTATO CASSEROLE RECIPE - FOOD FANATIC

Cheesy Hashbrown Potato Casserole Recipe - Food Fanatic image

Creamy, easy, cheesy hashbrown potato casserole with sour cream that’s so versatile it can be served for breakfast, lunch or dinner! We're in.

Total Time 1 hours

Prep Time 5 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 8

Ingredients

32 oz bag frozen hash browns, thawed (cubed or shredded)
2 cups sour cream, (16 ounces)
1 small onion, finely chopped
1 can cream of chicken soup, cream of mushroom soup, cheese soup, or potato soup
2 cups shredded cheddar cheese, divided
1/4 cup butter, melted
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat oven to 350°F. Lightly grease a 13x9 pan; set aside. In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper. Mix well and taste for additional salt and pepper if necessary. Spread into prepared pan and bake uncovered at 350°F for 45 minutes. Remove from oven and top with remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.

Nutrition Facts : ServingSize , Calories 214 calories, FatContent 19 g, CarbohydrateContent 5 g, FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 11 g, SodiumContent 501 mg, SugarContent 0 g

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