PICKLING CROCK POTS RECIPES

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CHOW CHOW RELISH : TASTE OF SOUTHERN



Chow Chow Relish : Taste of Southern image

Follow our complete, step-by-step, photo illustrated recipe for making this old Southern favorite. Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things. We'll show you how to make the relish, then water bath can it to preserve it.

Provided by Steve Gordon

Total Time 2 hours 40 minutes

Prep Time 2 hours

Cook Time 40 minutes

Yield 6

Number Of Ingredients 17

8 cups chopped Cabbage (1 small head)
6 cups chopped Green Tomatoes ( about 4 medium)
4 cups chopped Onions (about 2 medium)
2 cups chopped Sweet Green Peppers (about 4 small)
1 cup chopped Sweet Red Peppers (about 2 small)
2 small Cayenne Peppers, chopped
¼ cup Salt ( canning and pickling salt)
3 cups Granulated Sugar
4 teaspoons Celery Seed
4 teaspoons Dry Mustard
2 teaspoon Mustard Seed
2 teaspoon Turmeric
1 teaspoon Ginger
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cloves
1 teaspoon Crushed Pepper Flakes
5 cups White Vinegar

Steps:

  • Chop and dice all vegetables.
  • Place in non-reactive container (glass, stainless, ceramic)
  • Sprinkle with salt. Gently mix well.
  • Let stand 4 to 6 hours, or overnight if possible.
  • Drain well.
  • Rinse and drain again.
  • Combine Sugar, Spices and Vinegar in a large saucepot.
  • Simmer 10 minutes.
  • Add vegetables, simmer 10 minutes.
  • Bring to a boil, cook until veggies are tender.
  • Pack hot relish into hot jars, leaving 1/4inch headspace.
  • Remove air bubbles.
  • Wipe jar rims.
  • Adjust two piece caps.
  • Process 10 minutes in a boiling water canner.

CHOW DOWN | EHOW
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21 OLD-FASHIONED RECIPES YOUR GRANDMA KNEW BY HEART - ASK ...
Dec 14, 2021 · Just make big pots of things and freeze or can for later. lraude. 2 . KathyJ says: ... Old crock tea pitcher and so much other stuff. ... 2#s pickling Cukes washed and cut in 1/4 slices 1 …
From askaprepper.com
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Jun 07, 2013 · I have been cooking with a couple of Romertopf unglazed pots since 1976 (yup, the same pots) and have several cookbooks by various authors/manufacturers. The very best recipes …
From noordinaryhomestead.com
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SIMPLE BBQ RIBS RECIPE | ALLRECIPES
This was SO easy. Definitely use a good bbq sauce. Sweet Baby Ray's is REALLY good. I've made this recipes multiple times now, each time I experiment with adding things to the pot when its boiling. My usual is salt, pepper, garlic & onion powder, chili powder and sometimes soy sauce. If I have a rack, I cut it in two and use two big pots.
From allrecipes.com
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The hra 2500b moist crock pot meatballs state st madison bars media studies types of editing heart blood test bnp cefalonia fiction trama denis gouget cipolla piede wikipedia video. Due. Towards to rai …
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BJC.EDC.ORG
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAACs0lEQVR4Xu3XMWoqUQCG0RtN7wJck7VgEW1cR3aUTbgb7UUFmYfpUiTFK/xAzlQWAz/z3cMMvk3TNA2XAlGBNwCj8ma ...
From bjc.edc.org
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COMPOST PAILS - GARDENER'S SUPPLY COMPANY
Discover dozens of kitchen compost bins, pails, crocks, carbon filters, biobags and kitchen composting supplies. Orders of $125 or more ship for free.
From gardeners.com
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CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com
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21 OLD-FASHIONED RECIPES YOUR GRANDMA KNEW BY HEART - ASK ...
Dec 14, 2021 · Just make big pots of things and freeze or can for later. lraude. 2 . KathyJ says: ... Old crock tea pitcher and so much other stuff. ... 2#s pickling Cukes washed and cut in 1/4 slices 1 …
From askaprepper.com
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GUINNESS® CORNED BEEF RECIPE | ALLRECIPES
This was wonderful cooked in a the crock pot with out veggies. I used about 1/2 cup of the brown sugar and 2 cans of Guinness. I did add the spice packet from the meat and 2 more bay leaves. Cooked 8 hours on high. I made 2 in 2 different pots …
From allrecipes.com
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THE COMPLETE GLOSSARY OF COOKING TERMS FOR THE CULINARY ...
The meat is first salted to remove moisture. It is then cooked at the lowest of simmers, submerged in fat, until the meat is buttery tender. After the meat is cooled, it is stored in crocks and covered with the fat to prevent exposure to air. The whole crock …
From escoffier.edu
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