WHERE DOES THE WORD QUESADILLA COME FROM RECIPES

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TOP SECRET RECIPES | POPEYES SPICY MAYONNAISE



Top Secret Recipes | Popeyes Spicy Mayonnaise image

The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise. Recently I had the chance to hack the secret spicy mayonnaise, and I’m glad I did. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great. You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp. Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 5 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 8

TURKEY PICADILLO RECIPE (GROUND TURKEY RECIPE) - SKINNYTASTE



Turkey Picadillo Recipe (Ground Turkey Recipe) - Skinnytaste image

Turkey Picadillo is a lighter alternative to my favorite Cuban beef picadillo recipe only much leaner, and made with ground turkey instead.

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

1.33 lb 93% lean ground turkey
4 oz tomato sauce ((1/2 can))
1 tsp kosher salt
1 tsp ground cumin
2 small bay leaves
2 tbsp green Spanish pitted olives (plus 2 tbsp brine)
1 medium tomato
1/2 medium onion (finely chopped)
2 cloves minced garlic
2 tbsp red bell pepper (finely chopped)
2 tbsp cilantro (optional)

Steps:

  • Brown the ground turkey on medium heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces.
  • Meanwhile, while turkey is cooking, make the sofrito by chopping onion, garlic, pepper, tomato and cilantro. (I quickly do it in my mini chopper)
  • Add sofrito to the meat and continue cooking on a low heat.
  • Add olives and about 2 tbsp of the brine (this adds great flavor) cumin, bay leaves, and more salt if needed.
  • Add tomato sauce and 1/4 cup of water and mix well.
  • Reduce heat to low and simmer covered about 15 to 20 minutes to let the flavors meld.

Nutrition Facts : ServingSize 1 /2 cup, Calories 238 kcal, CarbohydrateContent 7.5 g, ProteinContent 29 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 100 mg, SodiumContent 354 mg, FiberContent 1.5 g, SugarContent 2.5 g

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