BUFFALO CHICKEN PILLSBURY BISCUITS RECIPES

Name: Buffalo Chicken Casserole
Prep time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 1 package (8 oz) cream cheese, softened; 1/2 cup Buffalo wing sauce; 1/2 cup milk; 4 cups shredded cooked chicken; 1/2 cup chopped red bell pepper; 1/2 cup sliced green onions; 2 cups shredded sharp Cheddar cheese (8 oz); 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

BUFFALO CHICKEN CASSEROLE RECIPE - PILLSBURY.COM

Buffalo Chicken Casserole Recipe - Pillsbury.com image

This craveable Buffalo chicken casserole doubles as a game day app or an easy weeknight dinner.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup Buffalo wing sauce
1/2 cup milk
4 cups shredded cooked chicken
1/2 cup chopped red bell pepper
1/2 cup sliced green onions
2 cups shredded sharp Cheddar cheese (8 oz)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Stir in chicken, bell pepper, 1/4 cup of the green onions and 1 1/2 cups of the Cheddar cheese until well blended. Spoon evenly into casserole.
Separate dough into 8 biscuits; cut each into quarters. Place biscuit pieces on top of cream cheese mixture.
Bake 30 to 35 minutes or until golden brown and bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 10 to 15 minutes or until cheese is melted and biscuits are no longer doughy. Sprinkle with remaining 1/4 cup sliced green onions.

Nutrition Facts : Calories 540 , CarbohydrateContent 30 g, CholesterolContent 120 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 32 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 7 g, TransFatContent 1 g

BUFFALO-RANCH SLOW-COOKER CHICKEN RECIPE - PILLSBURY.COM

Buffalo-Ranch Slow-Cooker Chicken Recipe - Pillsbury.com image

This 3-ingredient chicken recipe is big on flavor and incredibly easy! Make it a meal by serving this chicken on a Pillsbury™ biscuit or on top of rice.

Provided by Pillsbury Kitchens

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 3

Ingredients

1 package (28 oz) boneless skinless chicken thighs
1 package (1 oz) ranch dressing and seasoning mix
1 bottle (12 oz) Buffalo wing sauce

Steps:

In large bowl, toss chicken and seasoning mix to coat evenly.
Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender.
Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.

Nutrition Facts : Calories 420 , CarbohydrateContent 8 g, CholesterolContent 125 mg, FatContent 4 , FiberContent 1 g, ProteinContent 44 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 2010 mg, SugarContent 2 g, TransFatContent 0 g

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