SALAD SANDWICH RECIPE RECIPES

Name: Chicken Salad Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 cups chopped cooked chicken or turkey; 1 medium stalk celery, chopped (1/2 cup); 1 small onion, finely chopped (1/3 cup); 1/2 cup mayonnaise or salad dressing; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 slices bread

CHICKEN SALAD SANDWICHES RECIPE - BETTYCROCKER.COM

Chicken Salad Sandwiches Recipe - BettyCrocker.com image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 4 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Sandwich, SodiumContent 630 mg, SugarContent 2 g, TransFatContent 0 g

BEEF SALAD SANDWICH FILLING RECIPE | ALLRECIPES

Beef Salad Sandwich Filling Recipe | Allrecipes image

Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.

Provided by Sarah Simmons

Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup chopped cooked beef
2 stalks celery, chopped
1 carrot, diced
¼ cup chopped onion
3 tablespoons mayonnaise
¼ teaspoon salt
? teaspoon ground black pepper
? teaspoon garlic powder

Steps:

Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.

Nutrition Facts : Calories 227.9 calories, CarbohydrateContent 3.4 g, CholesterolContent 45.7 mg, FatContent 17.8 g, FiberContent 0.9 g, ProteinContent 13.2 g, SaturatedFatContent 5 g, SodiumContent 261.3 mg, SugarContent 1.6 g

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