ROASTED SESAME SEEDS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HONEY-ROASTED PARSNIPS RECIPE | BBC GOOD FOOD



Honey-roasted parsnips recipe | BBC Good Food image

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

Provided by Miriam Nice

Categories     Side dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 5

500g parsnips
1 tbsp flour
1 tbsp honey
2 tbsp sunflower oil
2 tbsp butter

Steps:

  • Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
  • Drain in a colander and let them steam-dry for a few mins.
  • Heat oven to 190C/170C fan/ gas 5.
  • Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
  • Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
  • Roast for 40 mins, turning halfway, until golden.

Nutrition Facts : Calories 119 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium

HONEY-ROASTED PARSNIPS RECIPE | BBC GOOD FOOD



Honey-roasted parsnips recipe | BBC Good Food image

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

Provided by Miriam Nice

Categories     Side dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 5

500g parsnips
1 tbsp flour
1 tbsp honey
2 tbsp sunflower oil
2 tbsp butter

Steps:

  • Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
  • Drain in a colander and let them steam-dry for a few mins.
  • Heat oven to 190C/170C fan/ gas 5.
  • Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
  • Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
  • Roast for 40 mins, turning halfway, until golden.

Nutrition Facts : Calories 119 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium

MAPLE SESAME ROASTED CASHEWS - FIT FOODIE FINDS
Mar 23, 2021 · Sprinkle on Sesame Seeds: Sprinkle on a generous amount of sesame seeds (and a pinch of salt!) and gently toss cashews one more time. Roast & Toss: Roast cashews at 375ºF for around 10 minutes tossing every 3 minutes so that the cashews don’t …
From fitfoodiefinds.com
See details


THE BEST ROASTED PUMPKIN SEEDS | HOW TO ROAST PUMPKIN SEEDS
Sep 24, 2021 · Why Are My Roasted Pumpkin Seeds Chewy? There are several reasons roasted pumpkin seeds may be too chewy: There was too much pulp still attached to the seeds before baking. The seeds were still wet (from rinsing off the pulp) before baking. The seeds weren’t baked long enough. The seeds …
From tasteofhome.com
See details


30-MINUTE SESAME ROASTED SWEET POTATOES - PINCH OF YUM
Mar 29, 2015 · 30-Minute Sesame Roasted Sweet Potatoes - healthy, vibrant, and super easy to make! Topped with tahini, sesame oil, cilantro, and sesame seeds.
From pinchofyum.com
See details


MAPLE SESAME ROASTED CASHEWS - FIT FOODIE FINDS
Mar 23, 2021 · Sprinkle on Sesame Seeds: Sprinkle on a generous amount of sesame seeds (and a pinch of salt!) and gently toss cashews one more time. Roast & Toss: Roast cashews at 375ºF …
From fitfoodiefinds.com
See details


THE BEST ROASTED PUMPKIN SEEDS | HOW TO ROAST PUMPKI…
Sep 24, 2021 · Why Are My Roasted Pumpkin Seeds Chewy? There are several reasons roasted pumpkin seeds may be too chewy: There was too much pulp still attached to the seeds before baking. The seeds were still wet (from rinsing off the pulp) before baking. The seeds weren’t baked long enough. The seeds …
From tasteofhome.com
See details


30-MINUTE SESAME ROASTED SWEET POTATOES - PINCH OF YUM
Mar 29, 2015 · 30-Minute Sesame Roasted Sweet Potatoes - healthy, vibrant, and super easy to make! Topped with tahini, sesame oil, cilantro, and sesame seeds.
From pinchofyum.com
See details


SUNFLOWER SEEDS BULK — RAW & ROASTED SUNFLOWER SEEDS WH…
Including sunflower seeds in your diet is a fantastic way to increase the amount of selenium in your diet and in turn, provide support for your thyroid. In 100g of sunflower seeds, there is 96% of the recommended daily allowance of selenium. Sunflower Seeds …
From nutstop.com
See details


HOW TO ROAST PUMPKIN SEEDS (STEP-BY-STEP) - JESSICA GAVIN
Oct 23, 2017 · The seasoned pumpkin seeds get roasted at a moderate heat of 350°F (177ºC) for about 12 to 15 minutes, tossing the seeds every 5 minutes to encourage even browning. When the seeds …
From jessicagavin.com
See details


RECIPE: OVEN-ROASTED KALE | WHOLE FOODS MARKET
Sprinkle with sesame seeds before serving. Nutritional Info: Per serving: 100 calories (80 from fat), 9g total fat, 1.5g saturated fat, 0mg cholesterol, 160mg sodium, 5g carbohydrates (2g dietary …
From wholefoodsmarket.com
See details


ROASTED ASPARAGUS RECIPE: HOW TO MAKE IT
Preheat oven to 400°. Arrange asparagus in a single layer in 2 foil-lined 15x10x1-in. baking pans. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, until crisp-tender, 12-15 minutes, turning once. Sprinkle with sesame seeds.
From tasteofhome.com
See details


ASIAN STYLE ROASTED QUAIL - JO COOKS
Sep 18, 2012 · 2 tablespoon sesame seeds 1 tablespoon chili garlic sauce 3 tablespoon sesame oil dark 2 tablespoon honey 3 cloves garlic minced 1 tablespoon ginger fresh, minced 1/4 …
From jocooks.com
See details


HOW TO MAKE TAHINI
Nov 26, 2021 · Toasting the sesame seeds isn't strictly necessary. However, tahini made with untoasted seeds won't be quite as nutty, and it might have a slightly bitter flavor. If you don't have a food processor or blender, crush the seeds …
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »