ORANGE RICOTTA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY ORANGE RICOTTA CAKE | ALLRECIPES



Easy Orange Ricotta Cake | Allrecipes image

An easy recipe using a cake mix. The added ricotta cheese, orange juice, and orange zest kicks the flavors up a notch.

Provided by Yoly

Categories     Desserts    Fruit Desserts    Orange Dessert Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 Bundt(R) cake

Number Of Ingredients 10

1 (15.25 ounce) package orange cake mix (such as Duncan Hines® Orange Supreme)
4 large eggs
1 cup whole-milk ricotta cheese
? cup canola oil
¼ cup orange juice
1 tablespoon grated orange zest
½ teaspoon orange extract
1 cup powdered sugar
2 tablespoons orange juice, or as needed
1 tablespoon grated orange zest

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Prepare cake: combine cake mix, eggs, ricotta cheese, oil, orange juice, orange zest, and orange extract in a large bowl. Mix until batter is well combined. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Transfer to a wire rack and let cool in the pan for 15 minutes. Carefully invert onto a serving platter and let cool completely, about 1 hour.
  • Prepare glaze: mix powdered sugar, orange juice, and orange zest together in a small bowl. Drizzle glaze over the cooled cake.

Nutrition Facts : Calories 229.7 calories, CarbohydrateContent 30.5 g, CholesterolContent 51.5 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 4.4 g, SaturatedFatContent 1.9 g, SodiumContent 213 mg, SugarContent 20 g

ORANGE RICOTTA PANCAKES RECIPE: HOW TO MAKE IT



Orange Ricotta Pancakes Recipe: How to Make It image

These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 pancakes.

Number Of Ingredients 13

1-1/2 cups all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg, room temperature
1 cup part-skim ricotta cheese
3/4 cup 2% milk
1/2 teaspoon grated orange zest
1/2 cup orange juice
1/4 cup butter, melted
1/2 teaspoon vanilla extract
Optional: Maple syrup and confectioners' sugar

Steps:

  • In a bowl, whisk the first 5 ingredients. In another bowl, whisk egg, cheese, milk, orange zest, orange juice, melted butter and vanilla until blended. Add to dry ingredients; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with syrup and confectioners' sugar.

Nutrition Facts : Calories 449 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 654mg sodium, CarbohydrateContent 54g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 15g protein.

More about "orange ricotta recipes"

ORANGE SAUCE ON RICOTTA RECIPE | MARTHA STEWART
orange sauce on ricotta recipe | martha stewart image
This super-quick sauce can be served over ricotta, as it is here, or drizzled on vanilla ice cream or pound cake.
From marthastewart.com
Reviews 3.3
Total Time 10 minutes
Category Quick & Easy Recipes
Calories 304 g per serving
  • To serve, divide ricotta among four glasses; top with sauce. Serve with shortbread cookies, if desired.
See details


ORANGE RICOTTA PANCAKES RECIPE | MARTHA STEWART
Grated navel orange zest and ricotta cheese make ordinary pancakes extraordinary.
From marthastewart.com
Reviews 3.2
Total Time 35 minutes
Category Pancake Recipes
  • Heat canola oil in a large nonstick skillet over medium-low heat. Working in batches (and adding more oil to skillet as needed), add batter, using a scant 1/4 cup for each pancake. Cook until browned, 4 to 5 minutes per side. Transfer pancakes to a paper-towel-lined plate to drain. Serve hot, dusted with confectioners' sugar or drizzled with maple syrup.
See details


ORANGE RICOTTA CAKE ROLL RECIPE: HOW TO MAKE IT
orange ricotta cake roll recipe: how to make it image
I come from a big Italian family where my mom cooked and baked many delicious meals and desserts from scratch. Now I like to do the same for my family. This cake is my finale to our Italian Christmas Eve dinner. —Cathy Banks, Encinitas, California
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Cuisine Europe, Italian
Calories 169 calories per serving
  • Place egg whites in a bowl. Preheat oven to 325°. Line bottom of a greased 15x10x1-in. baking pan with parchment; grease paper. Sift cocoa, flour and salt together twice., In a large bowl, beat egg yolks until slightly thickened. Gradually add 1/3 cup confectioners' sugar, beating on high speed until thick and lemon-colored. Beat in vanilla. Fold in cocoa mixture (batter will be very thick)., Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining confectioners' sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the whites into batter, then fold in remaining whites. Transfer to prepared pan, spreading evenly., Bake until top springs back when lightly touched, 9-11 minutes. Cover cake with waxed paper; cool completely on a wire rack., Remove waxed paper; invert cake onto an 18-in.-long sheet of waxed paper dusted with confectioners' sugar. Gently peel off parchment., In a small bowl, beat cheeses and sugar until blended. Stir in Kahlua, orange zest and vanilla. Spread over cake to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side. Trim ends; place on a platter, seam side down., Refrigerate, covered, at least 1 hour before serving. To serve, dust with confectioners’ sugar.
See details


ORANGE-RICOTTA PANCAKES | BETTER HOMES & GARDENS
orange-ricotta pancakes | better homes & gardens image
A half cup of ricotta cheese makes this pancake batter extra light and fluffy.
From bhg.com
Reviews 4.6
Calories 527 calories per serving
See details


ORANGE RICOTTA COOKIES RECIPE | FOOD NETWORK
From foodnetwork.com
See details


SWEET BAKED RICOTTA WITH ORANGE ZEST - CALIFORNIA GROWN
Jan 19, 2021 · Preheat oven to 325F. Grease a 5-6 inch round baking dish or pan liberally with butter. Either by hand or in a food processor, blend all ricotta ingredients together until fully incorporated. Smooth the ricotta mixture into the prepared baking dish, and bake for 50 minutes -1 hour, until edges are slightly golden.
From californiagrown.org
See details


ITALIAN-INSPIRED ORANGE RICOTTA CAKE | THE MEDITERRANEAN DISH
Dec 17, 2019 · Ingredients Butter for pan ½ cup brown sugar 1 tablespoon water 1 orange zested and sliced PLUS zest of one more orange (use pink navel oranges, blood oranges or any oranges you find) 1 ½ cup part-skim ricotta ¼ cup PLUS 2 tablespoon quality extra virgin olive oil (I used Private Reserve Greek EVOO) ...
From themediterraneandish.com
See details


ORANGE RICOTTA COOKIES - A FAMILY FEAST®
From afamilyfeast.com
See details


SWEET BAKED RICOTTA WITH ORANGE ZEST - CALIFORNIA GROWN
Jan 18, 2021 · Preheat oven to 325F. Grease a 5-6 inch round baking dish or pan liberally with butter. Either by hand or in a food processor, blend all ricotta ingredients together until fully incorporated. Smooth the ricotta mixture into the prepared baking dish, and bake for 50 minutes -1 hour, until edges are slightly golden.
From californiagrown.org
See details


ORANGE RICOTTA CHEESECAKE - BAKER BY NATURE
Nov 25, 2019 · Press the crumb mixture down into a lightly greased 9-inch springform pan and bake for 10 minutes. Place pan on a cooling rack and set aside. Reduce oven temperature to 325. In a large bowl using a hand held electric mixer, beat the cream cheese and ricotta cheese until completely smooth.
From bakerbynature.com
See details


ORANGE RICOTTA BREAD - CHEF IN TRAINING
Sep 04, 2019 · This Orange Ricotta Bread is so moist and has such a refreshing citrus flavor. This recipe is incredibly delicious and perfect year round. I love a delicious quick bread and this one is spectacular. It has such a bright, fresh and citrusy orange flavor. This Orange Ricotta Bread is incredibly moist with a delicious texture and fabulous taste.
From chef-in-training.com
See details


ORANGE RICOTTA ZEPPOLE - COOKING WITH NONNA
Jan 26, 2019 · Directions. In a large mixing bowl whisk together the ricotta, eggs, vanilla, orange zest and sugar until smooth. Whisk in the flour, salt and finally the baking powder until you have a smooth batter. Set aside. Put a 5 quart heavy bottomed stock pot over a high flame and heat about 3 inches of oil.
From cookingwithnonna.com
See details


ORANGE RICOTTA COOKIES - LOVELY LITTLE KITCHEN
Mar 28, 2018 · Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together butter, sugar and eggs on medium speed. Add Ricotta cheese and mix until smooth. Add vanilla extract, orange extract, and orange zest and blend. In a medium bowl, mix flour with baking powder and salt. Gradually add the flour mixture to the wet ingredients on low ...
From lovelylittlekitchen.com
See details


ORANGE OR CLEMENTINE RICOTTA CHEESECAKE | LOVEFOODIES
Orange or Clementine Ricotta Cheesecake, a lovely crustless baked dessert. Light and airy cheesecake, topped with zesty sweet homemade orange or clementine curd and freshly whipped cream. Perfect for Christmas, Easter, Mother's Day, or any
From lovefoodies.com
See details


ORANGE RICOTTA MUFFINS - RECIPE BOY
Jan 05, 2021 · Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners and spray them lightly with nonstick spray. In a large bowl, whisk together the flour, sugar, baking powder and salt. Make a well in the center. In a separate bowl, whisk together the ricotta, water, oil, zest, juice and egg.
From recipeboy.com
See details


RASPBERRY ORANGE RICOTTA CAKE - WHOLE AND HEAVENLY OVEN
Apr 27, 2018 · Instructions. Preheat oven to 350F. Lightly grease and flour a 9-in cake pan. Set aside. In a large bowl, whisk eggs, sugar, ricotta cheese, orange juice, zest, vanilla extract, and melted butter until smooth. In a separate small bowl, whisk flour, baking powder, and salt until combined. Gradually fold flour mixture into liquid until batter is ...
From wholeandheavenlyoven.com
See details


ORANGE RICOTTA TART WITH CHOCOLATE GANACHE - BAKED BY AN ...
Jul 29, 2019 · Orange Ricotta Tart with Chocolate Ganache. Yield: 8 people. Prep Time: 1 hour 15 minutes. Cook Time: 30 minutes. Total Time: 1 hour 45 minutes. Ultra-creamy, orange infused ricotta cheese topped with a rich chocolate ganache. All on top of a buttery, flaky pie crust.
From bakedbyanintrovert.com
See details


BLOOD ORANGE RICOTTA PIE - BRITNEY BREAKS BREAD - RECIPES
Preheat oven to 350 degrees. Combine all of the ingredients for the filling in a mixing bowl and whisk until thoroughly combined. Remove pie pan from freezer and pour filling into the dish. Bake for 1 hour to 1 hour and ten minutes. Freeze for 3 hours or chill in the refrigerator overnight.
From britneybreaksbread.com
See details