BAKED SMOKED SAUSAGE RECIPES RECIPES

SMOKED SAUSAGE VEGGIE BAKE RECIPE | ALLRECIPES

Smoked Sausage Veggie Bake Recipe | Allrecipes image

Flavorful mixture of smoked sausage, potatoes, and veggies!

Provided by Carly Rae

Categories Meat and Poultry Pork Sausage

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 10

Ingredients

1 pound baby Yukon Gold potatoes, quartered
4 link (4" long x 1-1/8" dia)s smoked sausage links, sliced
1 yellow squash, finely chopped
1 large onion, finely chopped
1 orange bell pepper, finely chopped
1 yellow bell pepper, finely chopped
4 tablespoons butter, cut into small pieces
½ teaspoon seasoned salt (such as Lawry's®), or to taste
½ teaspoon garlic powder, or to taste
1 pinch ground black pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine potatoes, sausage, squash, onion, bell peppers, butter, seasoned salt, garlic powder, and pepper in a 9x13-inch glass baking pan. Cover with aluminum foil.
Bake in the preheated oven until potatoes are soft, about 30 minutes.

Nutrition Facts : Calories 166.2 calories, CarbohydrateContent 10.5 g, CholesterolContent 25.6 mg, FatContent 11.2 g, FiberContent 1.3 g, ProteinContent 6.4 g, SaturatedFatContent 5 g, SodiumContent 409.1 mg, SugarContent 1.5 g

CHEESY SMOKED SAUSAGE CASSEROLE RECIPE | ALLRECIPES

Cheesy Smoked Sausage Casserole Recipe | Allrecipes image

My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.

Provided by I ♥ allrecipes

Categories Main Dishes Casserole Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 14

Ingredients

1 teaspoon butter
1 teaspoon olive oil
3 cups elbow macaroni
1 pound smoked beef sausage, cut into bite-size pieces
2 (14.5 ounce) cans stewed tomatoes, chopped, juices reserved
1 sweet onion, diced small
2 ounces shredded sharp Cheddar cheese
2 ounces shredded Monterey Jack cheese
2 teaspoons olive oil, or more to taste
1 teaspoon dried parsley flakes
¼ teaspoon onion powder, or more to taste
¼ teaspoon garlic powder, or more to taste
salt and ground black pepper to taste
1 (8 ounce) package shredded American cheese (such as Kraft® Melts)

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 358.6 calories, CarbohydrateContent 26.4 g, CholesterolContent 53 mg, FatContent 21.1 g, FiberContent 1.7 g, ProteinContent 16 g, SaturatedFatContent 10.4 g, SodiumContent 914.8 mg, SugarContent 3.8 g

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BAKED SMOKED SAUSAGE SPAGHETTI CASSEROLE RECIPE | MYRECIPES

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Total Time 45 minutes

In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender. Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes. Stir in tomatoes, water and basil. Simmer, uncovered, for 20-25 minutes. Add prepared spaghetti to sauce; toss to coat evenly. Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish. Sprinkle with one-half of the cheese. Top with remaining pasta mixture and cheese. Bake, covered, at 375°F for 20-25 minutes. Remove cover, bake 5 minutes longer. Serve.

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SMOKED SAUSAGE AND SAUERKRAUT CASSEROLE RECIPE - FOOD.COM

A hearty and easy supper entree. I need to say up front that this one is a spin-off of Mareesme's: Recipe #199769 -- but I didn't have the proper ingredients for that fine recipe so I changed to smoked sausage and I eliminated the stovetop techniques, so it's all just baking/broiling. Hey, this was GOOD and I credit Mareesme for turning me on to the basic ingredients and some shrewd seasoning with the little touch of brown sugar. If you like weenies and sauerkraut, you like this one even better! pat, the old bone man.
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Reviews 4.5
Total Time 1 hours 40 minutes
Calories 871.6 per serving

Note: You won't have to add salt -- there's plenty of salt in the sauerkraut.

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10 BEST SMOKED SAUSAGE RECIPES | YUMMLY

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