CHINESE STEAMED CAKE RECIPE | ALLRECIPES
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
Provided by Kevin Ryan
Categories World Cuisine Asian Chinese
Yield 1 9-inch square cake
Number Of Ingredients 7
Steps:
- Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 9 inch square pan with waxed paper.
- Separate the eggs. Place the yolks in a large bowl along with the sugar and water. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. Blend in the extract.
- Whip the egg whites in a clean bowl to stiff, not dry, peaks. Fold into yolk base. Pour the batter into the prepared pan, and smooth out to edges. Rap the pan on the counter to get rid of large air bubbles.
- Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack. Dust with confectioner's sugar.
Nutrition Facts : Calories 193 calories, CarbohydrateContent 37.6 g, CholesterolContent 93 mg, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 4.6 g, SaturatedFatContent 0.8 g, SodiumContent 55.8 mg, SugarContent 23.6 g
STEAMED CURRANT CAKE RECIPE | ALLRECIPES
A rich heavy steamed cake served warm with hard sauce drizzled over it. Grease and flour the pan WELL. Bake in a loaf pan, coffee can or a pudding mold.
Provided by JANET BUMGARNER
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 1 - 9x5 inch loaf pan
Number Of Ingredients 18
Steps:
- Grease and flour a 9x5 inch loaf pan and line bottom with parchment paper. Sift together the flour, cinnamon, nutmeg, baking soda and salt. Set aside. Place a rack in the bottom of a large pot, over medium heat, and fill to the top of the rack with boiling water.
- In a large bowl cream the lard and sugar until fluffy. Beat in the eggs. Mix in the walnuts, chopped raisins, currants, dates, bread crumbs, and orange juice. Stir in the flour mixture until smooth. Pour into prepared pan.
- Cover the top with 2 layers of parchment paper and tie down with string. Place the pan on the rack. Cover pot and steam cake for 3 hours. Make sure to add water as it evaporates. Serve warm with Hard Sauce.
- To make the Hard Sauce: In a saucepan cream 2 tablespoons butter and 3/4 cup confectioners' sugar. Add 1/8 cup boiling water and 1/8 cup brandy. Cook, stirring, until clear and pour over individual servings.
Nutrition Facts : Calories 430.4 calories, CarbohydrateContent 44.9 g, CholesterolContent 52.3 mg, FatContent 26.6 g, FiberContent 2.4 g, ProteinContent 4.3 g, SaturatedFatContent 8.9 g, SodiumContent 254.4 mg, SugarContent 32.4 g
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STEAMED CURRANT CAKE RECIPE | ALLRECIPES
From allrecipes.com
Total Time 3 hours 20 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Brandy
Calories 430.4 calories per serving
- To make the Hard Sauce: In a saucepan cream 2 tablespoons butter and 3/4 cup confectioners' sugar. Add 1/8 cup boiling water and 1/8 cup brandy. Cook, stirring, until clear and pour over individual servings.
STEAMED RICE CAKE–RICE FA GAO | CHINA SICHUAN FOOD
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Reviews 5
Total Time 200 minutes
Category Breakfast, staple
Cuisine Chinese
Calories 69 kcal per serving
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STEAMED RAINBOW LAYER CAKE RECIPE - FOOD.COM
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Reviews 4.0
Total Time 1 hours 5 minutes
Calories 201.4 per serving
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