SWEET AND SPICY PEANUTS RECIPES

Name: Sweet & Spicy Peanuts
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 cups.
Ingredients: 3 cups salted peanuts; 1/2 cup sugar; 1/3 cup packed brown sugar; 2 tablespoons hot water; 2 tablespoons butter, melted; 1 tablespoon Sriracha chili sauce or hot pepper sauce; 1 teaspoon chili powder

SWEET & SPICY PEANUTS RECIPE: HOW TO MAKE IT

Sweet & Spicy Peanuts Recipe: How to Make It image

With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime snack. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Snacks

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 4 cups.

Number Of Ingredients 7

Ingredients

3 cups salted peanuts
1/2 cup sugar
1/3 cup packed brown sugar
2 tablespoons hot water
2 tablespoons butter, melted
1 tablespoon Sriracha chili sauce or hot pepper sauce
1 teaspoon chili powder

Steps:

Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, chili sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once., Spread on nonstick aluminum foil to cool. Store in an airtight container.

Nutrition Facts : Calories 284 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

SWEET AND SPICY CAJUN ROASTED PEANUTS RECIPE - FOOD.COM

Sweet and Spicy Cajun Roasted Peanuts Recipe - Food.com image

Drop-in guests are the best, but it's nice to have something on hand to serve with a drink. These dressed up peanuts go perfectly with beer or cocktails. More great recipes can be found online at www.peanutbureau.ca.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 egg white
1/4 cup granulated sugar
1 teaspoon kosher salt
1 teaspoon dried thyme leaves
3/4 teaspoon cayenne pepper
3/4 teaspoon garlic powder
2 cups unsalted peanuts

Steps:

Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. In a medium bowl, whisk egg white until frothy. Then whisk in sugar and seasonings (if you only have garlic salt, add only 1/4 tsp (1 mL) salt) until blended. Add peanuts and stir to coat.
Spread peanuts out on prepared baking sheet. Roast in preheated oven, stirring a couple of times until nuts are golden brown and mixture is barely sticky, 20 to 25 minutes. Taste, adding a little more salt if needed. Cool completely, breaking up nuts as they cool. Store in an airtight container for a couple of weeks.

Nutrition Facts : Calories 997.3, FatContent 81, SaturatedFatContent 13.1, CholesterolContent 0, SodiumContent 916.5, CarbohydrateContent 58.5, FiberContent 8.3, SugarContent 25.2, ProteinContent 24.4

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