RECIPE FOR LO MEIN RECIPES
BEEF & SPINACH LO MEIN RECIPE: HOW TO MAKE IT
If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix the first 6 ingredients. Remove 1/4 cup mixture to a large bowl; add beef and toss to coat. Marinate at room temperature 10 minutes., Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat 1-1/2 teaspoons canola oil. Add half the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan. Repeat with an additional 1-1/2 teaspoons oil and remaining beef mixture., Stir-fry water chestnuts and green onions in remaining canola oil 30 seconds. Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Return beef to pan; heat through., Drain spaghetti; add to beef mixture and toss to combine. Sprinkle with chili pepper.
Nutrition Facts : Calories 358 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 681mg sodium, CarbohydrateContent 40g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
NO-PAIN LO MEIN RECIPE | RACHAEL RAY | FOOD NETWORK
Meal makers: Add a few simple sides to this one-pot meal and double the fun and the food on the table! Prepare store-bought egg or spring rolls (preferred brand Pagoda Cafe) with dishes of duck sauce and sweet hot mustard for dipping. Chill pieces of sliced melons and pineapple spears for a simple dessert. Fortune cookies and green tea are readily available in the Asian food aisle at the market and will add to the total effect of a weeknight fun Chinese supper for your family.
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a wok-shaped skillet or large non-stick skillet over high heat. When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts. Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes. Add the cooked noodles and toss with to combine. Add the soy sauce and toss the ingredients to coat noodles evenly with sauce. Transfer the lo mein to a serving platter and garnish with a drizzle of toasted sesame oil.
More about "recipe for lo mein recipes"
SHRIMP LO MEIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is simple, fast, healthy and very adaptable. You can change the seafood or vegetables to your taste. —Sherri Starkin, Lyle, Washington
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Asia
Calories 401 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Asia
Calories 401 calories per serving
- In a small bowl, combine the shrimp, garlic and blackened seasoning; set aside. Cook linguine according to package directions., Meanwhile, in a small bowl, combine the cornstarch, water, ketchup, soy sauce, sherry, honey, ginger and pepper flakes until blended; set aside., In a large nonstick skillet or wok, stir-fry shrimp in 1 tablespoon oil for 2-3 minutes or until no longer pink. Remove with a slotted spoon and keep warm., Stir-fry celery and carrot in remaining oil for 5 minutes. Add the mushrooms, broccoli and cashews; stir-fry 4-6 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain linguine; stir into skillet. Add shrimp and pineapple; heat through.
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QUICK SHRIMP LO MEIN RECIPE | FOOD NETWORK
Lo Mein is a Cantonese dish meaning "stirred noodle". Traditionally Lo Mein is a variation of wonton noodles where all the components including the noodles are served separately. Lo Mein in Mandarin is known as "Ban Mein" i.e. mixed sauce noodle and not necessarily stir fried together, just tossed together. This makes for a simple satisfying supper great as a family sharing plate with other dishes. Don't be phased by what seems like a long list of ingredients - pre-cook the noodles, combine the ingredients for the sauce. Stir-fry the main ingredients and toss the noodles and ingredients in the sauce. To ensure the shrimp does not get overcooked, ensure the ingredients are added in quick succession in the wok and that all the ingredients are pre-chopped.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
Cuisine asian
- Pour in the sauce and bring to a boil; this will take 1 to 2 minutes. Quickly add the cooked egg noodles and season with the sesame oil and dark soy. Stir together well for 1 minute, making sure all the noodles are coated in the sauce. Season the ground white pepper and transfer to a serving bowl. Serve immediately.
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EASY LO MEIN RECIPE | RECIPE - RACHAEL RAY SHOW
Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce.
From rachaelrayshow.com
From rachaelrayshow.com
- Toss to combine and serve topped with scallion tops and sesame seeds
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BASIC LO MEIN RECIPE - FOOD.COM
This recipe shows for pork, but you can add thinly sliced beef, chicken, or even use shrimp. You can also add just vegetables for a vegetable lo mein. It's very versatile.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 212.9 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 212.9 per serving
- Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.
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TERIYAKI GLAZED CHICKEN RECIPE: HOW TO MAKE IT
I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with chicken and carrots for a tasty teriyaki meal. —Kelly Brenneman, Riverdale, California
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 324 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 324 calories per serving
- In a large skillet or wok, stir-fry chicken in 2 tablespoons oil until no longer pink, 6-8 minutes. Remove chicken and set aside. , In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion; stir-fry until vegetables are tender, 2-4 minutes longer. , Combine soy sauce and brown sugar; add to skillet. Bring to a boil. Return chicken to skillet. Boil until sauce is slightly thickened, about 5 minutes. Serve with rice. Sprinkle with sesame seeds and green onions if desired.
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SHRIMP LO MEIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is simple, fast, healthy and very adaptable. You can change the seafood or vegetables to your taste. —Sherri Starkin, Lyle, Washington
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Asia
Calories 401 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Asia
Calories 401 calories per serving
- In a small bowl, combine the shrimp, garlic and blackened seasoning; set aside. Cook linguine according to package directions., Meanwhile, in a small bowl, combine the cornstarch, water, ketchup, soy sauce, sherry, honey, ginger and pepper flakes until blended; set aside., In a large nonstick skillet or wok, stir-fry shrimp in 1 tablespoon oil for 2-3 minutes or until no longer pink. Remove with a slotted spoon and keep warm., Stir-fry celery and carrot in remaining oil for 5 minutes. Add the mushrooms, broccoli and cashews; stir-fry 4-6 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain linguine; stir into skillet. Add shrimp and pineapple; heat through.
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AUTHENTIC PORK LO MEIN - CHINESE RECIPE - FOOD.COM
My friends mom is Chinese and living in Hong Kong, and she sent my friend this family recipe, at my request, because I couldn't find a good one on the internet, and I asked him if his mom had a special recipe. If you love Lo Mein and want to make an authentic Chinese recipe for it, then this is it! You can find the noodles in your neighborhood Asian Market and maybe in the International section of your local supermarket. If you can't find fresh (chinese) noodles, then use the dry noodles. Rice wine should not be confused with sake, although sake is certainly rice wine. The two are made very differently, and the recipe below is for rice wine NOT Sake. You may substitute Mirin, which is a Japanese sweet cooking wine. You can change this up and make Shrimp, Chicken, or Beef Lo Mein by using either fresh whole shrimp, fresh chicken pieces or beef strips in place of the tenderloin. Cooking time includes marinating time.
To poster Chef #868046, I am not sure what you mean when you say this isn't "authentic", because in my eyes it definately is. Furthermore, if you knew green peppers weren't "authentic" then why did you put them in your dish? Also, if you thought this recipe wasn't "authentic", and knew what the ingredients were supposed to be, why did you bother to make my recipe? I would have asked you in an email, but your not accepting mail, and since you just joined yesterday and this was your first review, I am assuming your not really interested in what I have to say anyway :) But I feel better after having said it, and with that said, those that try it, I hope you enjoy it as much as I do!!!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 1588.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 1588.4 per serving
- Serve meat and vegetables over noodles.
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BASIC LO MEIN RECIPE - FOOD.COM
This recipe shows for pork, but you can add thinly sliced beef, chicken, or even use shrimp. You can also add just vegetables for a vegetable lo mein. It's very versatile.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 212.9 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 212.9 per serving
- Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.
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BEST CHICKEN LO MEIN RECIPE - HOW TO MAKE CHICKEN LO MEIN
Make your own Chicken Lo Mein with this recipe from Delish.com.
From delish.com
Reviews 5
Total Time 25 minutes
Category dinner, poultry
From delish.com
Reviews 5
Total Time 25 minutes
Category dinner, poultry
- Cook noodles according to package instructions. Drain.
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THE 30-MINUTE AUTHENTIC LO MEIN RECIPE | SAVORY BITES ...
May 26, 2019 · The very best and easy authentic lo mein recipe is what you need to fix your dinner or lunch under 30 mins! Stir-fry vegetables, amazing lo mein sauce mix all tossed together with lo mein egg noodles make the best restaurant style dinner and even better than takeout menu dish- this best authentic lo mein noodles you can have any time.This recipe will get you the best lo mein sauce recipe …
From savorybitesrecipes.com
From savorybitesrecipes.com
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SHRIMP LO MEIN RECIPE | ALLRECIPES
The sauce is spot on for takeout shrimp Lo Mein! I used vegetable broth since I don’t eat chicken, and I added some frozen “stir fry” veggies with the shrimp to make it more like the takeout place’s recipe …
From allrecipes.com
From allrecipes.com
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15 MINUTE LO MEIN RECIPE - PINCH OF YUM
Jun 24, 2021 · 15 Minute Lo Mein! Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like. SO YUMMY! vegan, vegetarian.
From pinchofyum.com
From pinchofyum.com
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CHICKEN LO MEIN: 30-MIN AUTHENTIC TAKEOUT RECIPE! - TH…
Nov 19, 2019 · Chicken Lo Mein Recipe Instructions . In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. In a wok over high heat, add 2 tablespoons oil, and …
From thewoksoflife.com
From thewoksoflife.com
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THE EASIEST SHRIMP LO MEIN RECIPE | REAL SIMPLE
Lo mein-a Chinese dish that means stirred noodles-is a standard takeout order for many Americans, but making it at home is an opportunity to not only expand your culinary repertoire, but to …
From realsimple.com
From realsimple.com
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ROAST PORK LO MEIN: REAL CHINESE TAKEOUT RECIPE! - THE ...
Jul 06, 2021 · Our popular Lo Mein recipes: Beef Lo Mein. Chicken Lo Mein. Vegetable Lo Mein. Shrimp Lo Mein. Roast Pork Lo Mein Recipe Instructions. Prepare the lo mein sauce by …
From thewoksoflife.com
From thewoksoflife.com
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QUICK SHRIMP LO MEIN RECIPE | ALLRECIPES
This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of …
From allrecipes.com
From allrecipes.com
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EASY CHICKEN LO MEIN RECIPE - SIMPLY RECIPES
Mar 06, 2019 · A Simple Lo Mein Sauce . Most lo mein sauces are very simple, with a soy sauce base. Some involve adding sugar or honey. I like to add hoisin sauce to mine, which is a little more complex; …
From simplyrecipes.com
From simplyrecipes.com
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CHICKEN LO MEIN - JO COOKS
May 20, 2019 · Ingredients In Chicken Lo Mein Sauce. Brown sugar – We want a syrupy base that will really stick to our noodles and add a bit of color.I prefer brown sugar but white corn syrup (most definitely in Asian markets) will work. Soy sauce – I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe…
From jocooks.com
From jocooks.com
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10 BEST LO MEIN RECIPES | YUMMLY
Feb 05, 2022 · The Best Lo Mein Recipes on Yummly | Vegetable Lo Mein, Chicken Lo Mein, Chicken And Vegetable Lo Mein ... Savory Lo Mein Lipton Recipe Secrets. vegetable oil, bok choy, water, clove garlic, finely chopped and 5 more. Vegetable Lo Mein …
From yummly.com
From yummly.com
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CHOW MEIN VS. LO MEIN | COOKING SCHOOL | FOOD NETWORK
Jul 15, 2021 · The main difference between chow mein and lo mein is in the cooking technique, though few recipes actually make the distinction. In chow mein, everything is done all at once in …
From foodnetwork.com
From foodnetwork.com
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THE EASIEST SHRIMP LO MEIN RECIPE | REAL SIMPLE
Lo mein-a Chinese dish that means stirred noodles-is a standard takeout order for many Americans, but making it at home is an opportunity to not only expand your culinary repertoire, but to …
From realsimple.com
From realsimple.com
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SLOW COOKER LO MEIN - DAMN DELICIOUS
May 13, 2016 · This was terrible. I just keep searching for a Lo Mein recipe online that is anywhere near as good as the worst Chinese restaurants. This is just another disappointment and a huge waste of time and money. I followed the recipe …
From damndelicious.net
From damndelicious.net
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10 BEST LO MEIN RECIPES | YUMMLY
Feb 05, 2022 · The Best Lo Mein Recipes on Yummly | Vegetable Lo Mein, Chicken Lo Mein, Chicken And Vegetable Lo Mein ... Savory Lo Mein Lipton Recipe Secrets. vegetable oil, bok choy, water, clove garlic, finely chopped and 5 more. Vegetable Lo Mein …
From yummly.com
From yummly.com
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EASY CHICKEN LO MEIN - JUST A TASTE
Jul 18, 2021 · The easy chicken lo mein was positively delicious. I followed the recipe with one exception — I added large pieces of sweet onion when I sauteed the carrots and snow pea pods. I was lucky enough to get real lo mein …
From justataste.com
From justataste.com
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LO MEIN NOODLES | RECIPETIN EATS
Nov 11, 2019 · Lo Mein Sauce. A gold standard Lo Mein calls for a great Sauce – and here’s what you need for truly takeout grade Lo Mein! You see these ingredients in virtually every one of my …
From recipetineats.com
From recipetineats.com
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INSTANT POT CHICKEN LO MEIN (READY IN 30 MINUTES) - SPICE ...
Jan 06, 2020 · Lo Mein and Chow Mein are both popular Chinese dishes made with wheat flour egg noodles, vegetables and protein of choice. The main difference between the two is texture . Chow Mein are stir-fried noodles with a more drier, crisper texture, whereas Lo Mein …
From spicecravings.com
From spicecravings.com
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QUICK + EASY SLOW-COOKER RECIPES AND MEAL IDEAS ...
The slow cooker is our not-so-secret weapon in the kitchen. Hands-off cooking, one-dish cleanup and a set-it-and-forget-it approach to making our favorite recipes are just a few of the …
From pillsbury.com
From pillsbury.com
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