RUSTIC APPLE PIE PIONEER WOMAN RECIPES

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FLAT APPLE PIE WITH PERFECT PIE CRUST RECIPE | REE ...



Flat Apple Pie with Perfect Pie Crust Recipe | Ree ... image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 pies

Number Of Ingredients 15

5 Granny Smith apples, peeled and sliced
1/2 cup firmly packed brown sugar 
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
Juice of 1/2 lemon
1 recipe Perfect Pie Crust, recipe follows
6 tablespoons butter
3 cups all-purpose flour, plus more for dusting
1 teaspoon salt
1 1/2 sticks cold butter
3/4 cup vegetable shortening
1 egg
5 tablespoons cold water
1 tablespoon distilled white vinegar

Steps:

  • Preheat the oven to 375 degrees F. 
  • In large bowl, stir together the apples, brown sugar, granulated sugar, flour, salt and lemon juice. Set aside and see how long you can keep from sneaking a slice of apple. 
  • With a rolling pin, begin rolling out the Perfect Pie Crusts into large circles. Roll the dough from the center outward. Be gentle and patient, it'll take a little time to get the dough completely rolled out. 
  • If you think the bottom is really sticking to the surface below, use a nice, sharp spatula to loosen the dough and sprinkle some extra flour on top. Then flip it over to finish rolling. Remember to roll from the center in single, outward strokes, no back-and-forth rolling. 
  • Again with a spatula, loosen and lift the dough and carefully place the circles on large baking sheets. 
  • Place half the apple mixture on one crust and the other half on the other crust. Fold over the edges of each crust so that it covers 2 to 3 inches of the apple mixture. No need to be artistic - the more rustic the better. Dot the tops of the pies with chunks of the butter. 
  • Bake until the filling is golden and bubbly, 30 to 40 minutes. If the crust appears to brown too quickly, cover the edges with aluminum foil for the remaining baking time. 
  • Allow to cool slightly, then slice into wedges with a pizza cutter. Eat 'em on the go!
  • Combine the flour and salt in a large bowl. Add in the butter and shortening. Using a pastry cutter, gradually work the butter and shortening into the flour until the mixture resembles tiny pebbles. This step should take 3 or 4 minutes. 
  • Lightly beat the egg with a fork, and then add it to the mixture. Next, add in the cold water and vinegar. Stir the mixture together until it's just combined, and then remove half the dough from the bowl. 

Nutrition Facts : Calories 371 calorie, FatContent 22.5 grams, SaturatedFatContent 10.5 grams, CholesterolContent 46 milligrams, SodiumContent 191 milligrams, CarbohydrateContent 40 grams, FiberContent 2 grams, ProteinContent 3 grams, SugarContent 19 grams

CARAMEL APPLE PIE - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Caramel Apple Pie - The Pioneer Woman – Recipes, Country ... image

Ree Drummond's caramel apple pie is out-of-this-world delicious. Put it on your Thanksgiving or Christmas dinner menu—it'll be the perfect holiday dessert!

Provided by Ree Drummond

Categories     Thanksgiving    dessert    main dish

Total Time 1 hours 40 minutes

Prep Time 45 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 13

1

whole pie crust

6 c.

(to 7 cups) peeled and sliced granny smith apples

1/2

whole (juice of) lemon

1/2 c.

sugar

4 tbsp.

flour

1/4 tsp.

salt

1/2 c.

flour

1 1/2

stick butter

1 c.

brown sugar

1/2 c.

quick oats

1/4 tsp.

salt

1/2 c.

pecans, chopped

1/2

jar (or more) caramel topping

Steps:

  • In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt. Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Chop pecans, and when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation. Remove the pie from the oven and pour ½ jar (or more, if you’re feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait. Eat. Enjoy. Smile. Cry. Then smile again.

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FLAT APPLE PIE WITH PERFECT PIE CRUST RECIPE | REE ...
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category dessert
Calories 371 calorie per serving
  • Lightly beat the egg with a fork, and then add it to the mixture. Next, add in the cold water and vinegar. Stir the mixture together until it's just combined, and then remove half the dough from the bowl. 
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