BAKED MACARONI AND CHEESE WITH RITZ CRACKER TOPPING RECIPES

Name: Southern-Style Macaroni & Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 pound elbow macaroni noodles; 24 ounces cheddar cheese, shredded; 3 12-oz cans evaporated milk; 3 eggs; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon dry mustard powder; Pinch of cayenne pepper; 1/2 stick (1/4 cup) butter

SOUTH YOUR MOUTH: SOUTHERN-STYLE MACARONI & CHEESE

South Your Mouth: Southern-Style Macaroni & Cheese image

The BEST baked Macaroni & Cheese EVER. A custard-style recipe for baked southern Mac & Cheese using eggs and evaporated milk.

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Number Of Ingredients 9

Ingredients

1 pound elbow macaroni noodles
24 ounces cheddar cheese, shredded
3 12-oz cans evaporated milk
3 eggs
1 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon dry mustard powder
Pinch of cayenne pepper
1/2 stick (1/4 cup) butter

Steps:

Cook noodles in liberally salted water one minute less than the package instructions for al dente preparation. Drain noodles then set aside.
While noodles are cooking, shred cheese, reserving two cups of cheese for the top layer.
Combine evaporated milk, eggs, salt, pepper, mustard powder and cayenne pepper in a large bowl and mix thoroughly (make sure the eggs are well combined into the mixture).
Spray a 3-quart 13x9 baking dish with cooking spray.
Layer noodles and cheese evenly into baking dish (aim for about 4 layers of noodles.
Sprinkle reserved 2 cups of cheese evenly over everything then pour milk mixture evenly over noodles and cheese.
Cut butter into thin pats then place them evenly on top of cheese.
Bake, uncovered for 40-45 minutes at 350 degrees or until cheese is lightly browned and dish is bubbly.
Remove from oven then let rest 20-25 minutes before serving. Don't skip this step... if you dig into this right out of the oven the inside will be soupy. The dish needs time to "set up".

SOUTH YOUR MOUTH: SOUTHERN-STYLE MACARONI & CHEESE

South Your Mouth: Southern-Style Macaroni & Cheese image

The BEST baked Macaroni & Cheese EVER. A custard-style recipe for baked southern Mac & Cheese using eggs and evaporated milk.

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Number Of Ingredients 9

Ingredients

1 pound elbow macaroni noodles
24 ounces cheddar cheese, shredded
3 12-oz cans evaporated milk
3 eggs
1 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon dry mustard powder
Pinch of cayenne pepper
1/2 stick (1/4 cup) butter

Steps:

Cook noodles in liberally salted water one minute less than the package instructions for al dente preparation. Drain noodles then set aside.
While noodles are cooking, shred cheese, reserving two cups of cheese for the top layer.
Combine evaporated milk, eggs, salt, pepper, mustard powder and cayenne pepper in a large bowl and mix thoroughly (make sure the eggs are well combined into the mixture).
Spray a 3-quart 13x9 baking dish with cooking spray.
Layer noodles and cheese evenly into baking dish (aim for about 4 layers of noodles.
Sprinkle reserved 2 cups of cheese evenly over everything then pour milk mixture evenly over noodles and cheese.
Cut butter into thin pats then place them evenly on top of cheese.
Bake, uncovered for 40-45 minutes at 350 degrees or until cheese is lightly browned and dish is bubbly.
Remove from oven then let rest 20-25 minutes before serving. Don't skip this step... if you dig into this right out of the oven the inside will be soupy. The dish needs time to "set up".

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