BEST HAMBURGER EVER RECIPE | ALLRECIPES
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dishes Burger Recipes Hamburgers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 173.6 mg, FatContent 27.5 g, FiberContent 1.2 g, ProteinContent 39 g, SaturatedFatContent 11.9 g, SodiumContent 966.9 mg, SugarContent 1.8 g
OVEN ROASTED BURGERS AND POTATOES RECIPE | SIDECHEF
Greek style oven baked burgers with potatoes with fantastic rustic flavor that all your family or friends will love it! Combine/serve with any salad you like! TIP: look for my cheese pie recipe...suits perfectly together for a Sunday lunch.
Provided by Nena M
Categories Nut-Free Dairy-Free Shellfish-Free Egg-Free Soy-Free Entertaining Blender Fridge Oven Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free
Total Time 7200S
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 180 degrees C (350 degrees F). Cut the Potato (5) into preferred shape.
- Place the potatoes in a large mixing bowl. Toss them with Olive Oil (to taste), the juice of the Lemon (2), Ground Cumin (1 pinch), yellow Yellow Mustard (1 tablespoon), Salt and Pepper (to taste).
- Place the potaotes on a sheet pan. Add a half glass of water. Cover the tray with aluminium foil and bake for an hour. Meanwhile prepare the burgers.
- Blend together the peeled Carrot (1), Onion (1), Tomato (2), Garlic (1 clove), Distilled White Vinegar (1 tablespoon), and Olive Oil (1 tablespoon).
- In a large mixing bowl, add Ground Beef (200 gram) and Ground Pork (200 gram). Add the blender mixture, Dried Oregano (1 teaspoon), Breadcrumbs (6 tablespoon), and Salt and Pepper (to taste).
- While wearing latex gloves, mix very well and put it in the fridge for 15 minutes, while potatoes are still being baked. After 15 minutes, form the mixture into medium-sized burgers.
- When the hour has passed remove the potatoes from the oven. Remove the foil and place the burger patties on top of them. Return the tray to the oven and bake for about 45 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 129 calories, ProteinContent 6.8 g, FatContent 5.6 g, SodiumContent 81.1 mg, SaturatedFatContent 1.9 g, TransFatContent 0.1 g, CholesterolContent 20.0 mg, CarbohydrateContent 13.1 g, FiberContent 1.8 g, SugarContent 1.2 g, UnsaturatedFatContent 3.1 g
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