HOW TO MAKE RIBEYE STEAK RECIPES
BEST RIBEYE STEAK RECIPE - HOW TO MAKE RIBEYE STEAK
You'll never crave steakhouse fare again after seeing how easy it is to whip this up at home.
Provided by DELISH.COM
Categories low-carb nut-free date night dinner party weeknight meals dinner main dish meat
Total Time 1 hours
Prep Time 5 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 9
Steps:
- On a plate, season steak generously with salt and pepper. Let sit up to 30 minutes to let steak come to room temperature. In a large cast-iron skillet over medium high, heat oil until very hot. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Flip the steak and cook, undisturbed, 6 minutes more. Reduce heat to medium low and add butter, garlic, thyme, and rosemary. Continue cooking, using a spoon to baste the steak with the butter in the bottom of the pan and flipping the steak halfway through, until steak is medium-rare (about 120°), about 5 minutes more. Remove steak to a cutting board and let rest 10 minutes before slicing. Sprinkle with flaky sea salt before serving.
PAN SEARED CAST IRON RIBEYE STEAK - HELL’S KITCHEN RECIPES
Gordon Ramsay Pan Seared Rib eye Steak
Provided by John Siracusa
Categories Gordon Ramsay Gordon Ramsay Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Heat a 10-to-12-inch cast-iron skillet in a 500°F oven. Remove the rib eye out of the refrigerator, bring it to room temperature.
- Once the oven reaches 500°F, remove the skillet out of the oven and place it on the stove over high heat for 5 minutes. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.
- Instantly lay the ribeye in the center of the hot skillet. Sear 30 seconds don’t move ribeye. Turn over the steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. Turn the ribeye over, cook for an additional 2 more minutes. (If you prefer medium cooked steak, you add a minute to each turn.)
- Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts.
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BROILED RIBEYE STEAK - HOW TO COOK MEAT
The beef ribeye steak comes from the rib section of the beef cow. The rib section is closer to the neck, nestled right behind the chuck/shoulder area. This is also the section that gives us prime rib, rib roasts, some ribs, and, of course, rib steaks and ribeye steaks. To me, a ribeye steak is only a ribeye when it, at least partially, resembles an eye. If it doesn't, then it's just a rib steak.
That thin band of heavily marbled meat is what makes rib steak so amazing. It is dark, juicy, and the most flavorful part of the rib section. When I used to cook entire rib roasts on the grill, I always gorged myself on that piece. In fact, I'll admit to occasionally refraining from serving it at all. Instead, I reserved it for those I thought would most enjoy it. I was always at the top of that list.
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 385 per serving
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 385 per serving
- Tips & Tricks
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BROILED RIBEYE STEAK - HOW TO COOK MEAT
The beef ribeye steak comes from the rib section of the beef cow. The rib section is closer to the neck, nestled right behind the chuck/shoulder area. This is also the section that gives us prime rib, rib roasts, some ribs, and, of course, rib steaks and ribeye steaks. To me, a ribeye steak is only a ribeye when it, at least partially, resembles an eye. If it doesn't, then it's just a rib steak.
That thin band of heavily marbled meat is what makes rib steak so amazing. It is dark, juicy, and the most flavorful part of the rib section. When I used to cook entire rib roasts on the grill, I always gorged myself on that piece. In fact, I'll admit to occasionally refraining from serving it at all. Instead, I reserved it for those I thought would most enjoy it. I was always at the top of that list.
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 385 per serving
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 385 per serving
- Tips & Tricks
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GRILLED RIBEYE STEAK WITH ONION-BLUE CHEESE SAUCE
Good grief. Help me.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, meat
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, meat
- Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce. Faint.
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