BEEF AND NOODLES IN OVEN RECIPES

OVEN BEEF & NOODLES RECIPE | MYRECIPES

Oven Beef & Noodles Recipe | MyRecipes image

Make Oven Beef & Noodles for a hearty and almost homemade supper that satisfies.

Provided by Kristie Rigo, Friedens, PA

Yield Makes 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 1 1/2 oz. pkg. onion soup mix
4 cups water
1 10 3/4 oz. can cream of mushroom soup
1 3-lb. boneless beef chuck roast
1 12-oz. pkg. kluski egg noodles, uncooked
2 tablespoons dried parsley

Steps:

Combine onion soup mix and water in a covered roasting pan; stir in mushroom soup. Place roast in pan on top of soup mixture. Cover and bake at 350 degrees for 4 hours, or until meat is very tender.
Remove roast from pan and shred; return to pan. Add noodles to pan; reduce heat to 300 degrees and bake for 20 to 30 minutes, checking and stirring every 15 minutes until noodles are tender. Add water if necessary to prevent drying out. Sprinkle with parsley before serving.

OVEN ROASTED BEEF AND NOODLES - BIGOVEN.COM

Oven Roasted Beef and Noodles - BigOven.com image

"HUGE hit with the family!!"

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

3 lbs Beef Chuck Roast
12 oz Egg Noodles
1 1/2 oz Dry onion soup mix
3 1/2 cups Water
1/2 cup Red wine
1 can Campbells Cream of Mushroom
1 Onion sliced
1 8 oz pkg Mushrooms sliced
2 Tbsp Extra virgin olive oil

Steps:

"Preheat oven to 350 degrees. Heat oil in large pan. Season roast to your preference, I use Adams Reserve House All Purpose Rub and Worcestershire sauce. Brown roast on both sides and set aside. Combine water, wine, dry onion soup mix, cream of mushroom soup and place in a 9x13 baking dish. Add mushrooms and onions and then place roast in pan. Cook roast for 4 hours, uncovered, flipping once. Remove roast and shred, then return to pan and add egg noodles. Reduce heat to 300 and bake for an additional 30 minutes or until noodles are tender. Add water or more cream of mushroom soup if needed."

Nutrition Facts : Calories 872 calories, FatContent 46.5798638067483 g, CarbohydrateContent 51.1502222312307 g, CholesterolContent 197.312680908 mg, FiberContent 2.65050229736342 g, ProteinContent 51.9664050485799 g, SaturatedFatContent 17.3484448975498 g, ServingSize 1 1 Serving (539g), SodiumContent 1046.23547038158 mg, SugarContent 48.4997199338673 g, TransFatContent 6.40829180376233 g

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