OLD FASHIONED DONUT MIX RECIPES

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GRANDMA'S OLD-FASHIONED CAKE DONUTS RECIPE | ALLRECIPES



Grandma's Old-Fashioned Cake Donuts Recipe | Allrecipes image

This is a recipe handed down from my Grandma Thayer. My family tradition is to make these old-fashioned cake donuts Christmas morning. Enjoy! Roll warm donuts in sugar and cinnamon, if desired.

Provided by Michael Yeo

Categories     Quick Bread

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 donuts

Number Of Ingredients 11

2 eggs
1 cup white sugar
1 cup buttermilk
1 teaspoon vanilla extract
2 tablespoons butter, melted
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt
½ cup vegetable oil for frying

Steps:

  • Beat eggs in the bowl of a stand mixer until whipped to a creamy color. Mix in sugar gradually until well blended. Mix in buttermilk and vanilla extract. Mix in butter.
  • Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in remaining 1/2. Let batter rest for 20 minutes.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Turn dough out onto a floured surface and knead as little as possible until it comes together. Roll dough out using a rolling pin until it is 3/8-inch thick; cut into donut shapes.
  • Lower donuts carefully into the hot oil and cook until light brown, 2 to 3 minutes, turning once. Remove from oil and let cool on a wire rack.

Nutrition Facts : Calories 595 calories, CarbohydrateContent 83.5 g, CholesterolContent 73.8 mg, FatContent 24.7 g, FiberContent 1.7 g, ProteinContent 10 g, SaturatedFatContent 6.2 g, SodiumContent 579.6 mg, SugarContent 35.7 g

FLUFFY CAKE DOUGHNUTS RECIPE | ALLRECIPES



Fluffy Cake Doughnuts Recipe | Allrecipes image

This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.

Provided by SYNEVA B

Categories     Quick Bread

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 doughnuts

Number Of Ingredients 13

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 teaspoon salt
¾ cup milk
2 eggs, beaten
1 teaspoon vanilla extract
1 tablespoon shortening
1 cup confectioners' sugar
2 tablespoons hot water
½ teaspoon almond extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
  • In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
  • Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
  • To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.

Nutrition Facts : Calories 196.1 calories, CarbohydrateContent 39.9 g, CholesterolContent 32.2 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 0.8 g, SodiumContent 272.3 mg, SugarContent 23.6 g

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