CHOCOLATE FLAVORED POPCORN RECIPES

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CHOCOLATE POPCORN RECIPE | ALLRECIPES



Chocolate Popcorn Recipe | Allrecipes image

Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!

Provided by sueb

Categories     Desserts    Candy Recipes    Popcorn Candy Recipes

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 quarts

Number Of Ingredients 7

2 quarts popped popcorn
1 cup peanuts
¾ cup sugar
¼ cup corn syrup
¼ cup cocoa powder
½ cup butter
1 teaspoon vanilla

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
  • Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
  • Bake in preheated oven for 30 minutes, stirring several times.
  • Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.

Nutrition Facts : Calories 185.5 calories, CarbohydrateContent 18.9 g, CholesterolContent 15.3 mg, FatContent 12 g, FiberContent 1.7 g, ProteinContent 3 g, SaturatedFatContent 4.7 g, SodiumContent 164.1 mg, SugarContent 9.9 g

CHOCOLATE-COVERED POPCORN RECIPE - FOOD.COM



Chocolate-Covered Popcorn Recipe - Food.com image

From the book, Caramel Knowledge. I'm not a huge plain or even buttered popcorn fan, but if it's dressed up with something gooey and sweet, then I'm so very there! Cooling time not included in preparation time.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 bowl popcorn

Number Of Ingredients 4

1/2 cup of standard batch unpopped popcorn
oil, for popping
salt
8 (1 ounce) semi-sweet chocolate baking squares

Steps:

  • Line a couple of baking sheets with waxed paper.
  • Pop the popcorn.
  • Salt and pour into a large bowl.
  • As best you can, remove any of the kernels that didn't get popped. [Very important for tooth saftey!].
  • Melt the chocolate and pour it over the still-warm popcorn.
  • Toss thoroughly, using two very large spoons.
  • Using the spoons, spread the coated popcorn onto the waxed paper covered pans and cool int he refrigerato until the chocolate has set.
  • Break apart any big clumps before you pour the chocolate popcorn into a bowl to serve.

Nutrition Facts : Calories 1086.4, FatContent 68, SaturatedFatContent 40.3, CholesterolContent 0, SodiumContent 24.9, CarbohydrateContent 143.1, FiberContent 13.4, SugarContent 123.6, ProteinContent 9.5

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