RUSSIAN BEEF STROGANOFF RECIPE RECIPES

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BEST EVER RUSSIAN BEEF STROGANOFF RECIPE | ALLRECIPES



Best Ever Russian Beef Stroganoff Recipe | Allrecipes image

Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it!

Provided by Hawaiivike

Categories     World Cuisine    European    Eastern European    Russian

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

1?½ tablespoons all-purpose flour
¾ teaspoon salt
? teaspoon ground black pepper
1 pound beef sirloin, cut into 1/4-inch wide strips
3 tablespoons butter
1 cup thinly sliced mushrooms
½ cup chopped onion
1 clove garlic, minced, or more to taste
3 tablespoons butter
3 tablespoons all-purpose flour
1 tablespoon tomato paste
1?¼ cups cold beef stock
1 cup sour cream
3 tablespoons cooking sherry

Steps:

  • Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.
  • Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.
  • Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.
  • Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.

Nutrition Facts : Calories 495.8 calories, CarbohydrateContent 15.5 g, CholesterolContent 140.3 mg, FatContent 34.8 g, FiberContent 1.1 g, ProteinContent 29.2 g, SaturatedFatContent 20.3 g, SodiumContent 783.7 mg, SugarContent 2.7 g

RUSSIAN BEEF STROGANOFF RECIPE | ALLRECIPES



Russian Beef Stroganoff Recipe | Allrecipes image

This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. Serve over pasta or rice.

Provided by Natasha Titanov

Categories     World Cuisine    European    Eastern European    Russian

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

2 tablespoons all-purpose flour
1 pound sirloin steak, pounded to 1/4-inch thickness and cut into thin strips across the grain
2 tablespoons vegetable oil
2 tablespoons sour cream
1 tablespoon tomato paste
salt and freshly ground black pepper to taste
1 tablespoon water, or as needed

Steps:

  • Place flour in a bowl. Toss beef strips in flour until coated on all sides.
  • Heat oil in a large skillet over medium-high heat. Saute streak strips in the hot oil until browned, 3 to 5 minutes. Add sour cream, tomato paste, salt, and pepper; stir to combine. Add some water if mixture is too thick.
  • Cover and simmer over low heat until meat is cooked through and soft, 20 to 25 minutes.

Nutrition Facts : Calories 235.2 calories, CarbohydrateContent 4.1 g, CholesterolContent 52.1 mg, FatContent 14.9 g, FiberContent 0.3 g, ProteinContent 20.5 g, SaturatedFatContent 4.5 g, SodiumContent 115.7 mg, SugarContent 0.5 g

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