LEG OF LAMB MARINADE RECIPE RECIPES

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DELICIOUS SIMPLE MARINADE FOR ROAST LEG OF LAMB RECIPE ...



Delicious Simple Marinade for Roast Leg of Lamb Recipe ... image

This was a recipe that I originally got from allrecipes.com and have since modified. It is very simple and quick to make, but it yields one of the most delicious tasting roasts I've ever had. Be prepared for people to ask for seconds!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 9

75 ml honey, room temperature
30 ml Dijon mustard
30 ml rosemary, chopped (fresh or dried)
15 ml oregano, chopped (fresh or dried)
3 garlic cloves, minced
10 ml lemon juice
5 ml black pepper, freshly ground
5 ml coarse sea salt, freshly ground
5 ml mint, chopped (fresh or dried)

Steps:

  • Mix together all the ingredients. Taste and make adjustments to seasoning according to taste.
  • Using a sharp knife, make several small slits into the leg of lamb to allow marinade to penetrate. Thoroughly baste the leg of lamb in the marinade.
  • Place the lamb, along with the marinade, in a dish big enough to hold the meat. Pour the remaining marinade over it, and place in the refrigerator.
  • Allow to marinate overnight, turning once. Baste meat once more before putting into the oven to roast.
  • Enjoy!

Nutrition Facts : Calories 273.8, FatContent 1.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2724.2, CarbohydrateContent 69.1, FiberContent 3, SugarContent 61.1, ProteinContent 2.7

MARINATED BONED LEG OF LAMB RECIPE - FOOD.COM



Marinated Boned Leg of Lamb Recipe - Food.com image

Wonderful roasted leg of lamb. Either you drool over it or you despise it. You can also BBQ this recipe. Very tender results from this recipe

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6 Servings depending on the size of the leg

Number Of Ingredients 9

2/3 cup chopped onion
3/4 cup olive oil
1/4 cup vinegar
1 teaspoon black peppercorns
1 teaspoon salt
1/4 teaspoon oregano
1 bay leaf, crushed
2 cloves garlic, crushe
6 -7 lbs leg of lamb, deboned

Steps:

  • Marinate the lamb overnight in the fridge.
  • Drain the meat next morning but reserve the marinade.
  • Put the leg on a rack, fat side up.
  • Brush with marinade and broil for 10 minutes on each side or until golden, baste occasionally.
  • Place lamb on middle rack lower temp to 325f and roast until just pink apprx 2 hrs (depending on the size of the roast)- Check internal temp and if done ahead of the time remove from oven and cover with foil.
  • Remember that the lamb will continue to cook even out of the oven.
  • For the last 40 minutes roast some potatoes around the roast.

Nutrition Facts : Calories 1162.1, FatContent 88.2, SaturatedFatContent 30.1, CholesterolContent 303.9, SodiumContent 647.9, CarbohydrateContent 2.3, FiberContent 0.5, SugarContent 0.8, ProteinContent 84.6

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