HOMEMADE V RECIPES

Name: Homemade V8 Juice (Raw Recipe)
Prep time: 5 min
Total time: 5 min
Yield: 2-3 serving(s)
Ingredients: 6 medium carrots; 1 small beet (wash well); 3 large tomatoes; 2 cups Baby Spinach (may increase if you like); 1/4 head cabbage; 1 habanero pepper (or more to taste if you like it spicy); 1 red bell pepper; 1 green bell pepper; 3 stalks celery; 1/4 sweet onion; 1/2 garlic clove; 3 kale leaves (a little goes a long way so be careful); chili pepper; sea salt

HOMEMADE V8 JUICE (RAW RECIPE) RECIPE - FOOD.COM

Homemade V8 Juice (Raw Recipe) Recipe - Food.com image

Make and share this Homemade V8 Juice (Raw Recipe) recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2-3 serving(s)

Number Of Ingredients 14

Ingredients

6 medium carrots
1 small beet (wash well)
3 large tomatoes
2 cups Baby Spinach (may increase if you like)
1/4 head cabbage
1 habanero pepper (or more to taste if you like it spicy)
1 red bell pepper
1 green bell pepper
3 stalks celery
1/4 sweet onion
1/2 garlic clove
3 kale leaves (a little goes a long way so be careful)
chili pepper
sea salt

Steps:

Juice all veggies, add chili pepper and salt to taste.

Nutrition Facts : Calories 226, FatContent 1.8, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 258.2, CarbohydrateContent 50, FiberContent 16.2, SugarContent 28.4, ProteinContent 9

HOMEMADE V8 JUICE RECIPE - GOODNATURE

Homemade V8 Juice Recipe - Goodnature image

Make your own homemade, healthy version of V8 juice that is charged with vitamins, minerals, and enzymes.

Provided by Robin Frey

Categories Drinks

Total Time 7 minutes

Prep Time 4 minutes

Yield 1

Number Of Ingredients 9

Ingredients

11.46 oz tomato (2 tomatoes)
3.22 oz carrot (1 1/2 medium carrots)
1.21 oz celery (1 medium stalk)
0.71 oz romaine (1/2 cup shredded)
0.63 oz spinach (1/2 cup)
0.36 oz parsley (1/4 cup chopped)
0.14 oz watercress (1/5 cup chopped)
0.11 oz beet (red variety) (1 slice (1" diameter))
0.08 oz garlic (1/2 clove)

Steps:

Wash and weigh all ingredients.
Remove the top ends of the carrots and beets.
Run ingredients through your juicer.
Chill in the fridge or freezer.

Nutrition Facts : Calories 60 kcal, ServingSize 1 serving

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