CHINA TYPES OF FOOD RECIPES

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WING ROOT POTATOES RECIPE - SIMPLE CHINESE FOOD



Wing Root Potatoes recipe - Simple Chinese Food image

I have potato control at home, and my family loves meat. Therefore, there are many dishes with meat ingredients and potatoes in my home. This time, the chicken wing roots are cooked with potatoes, combined with meat and vegetables, which is rich in nutrients. Slowly cooked on a low fire, the chicken wings are fresh and tender, the potatoes are soft, and the aroma of the chicken is fully absorbed, which is very delicious.

Provided by Jamie Pastoral

Total Time 30 minutes

Yield 3

Number Of Ingredients 9

400 grams Chicken Wing Root
100 g potato
20ml oil
5 grams Sweet noodle sauce
4 grams salt
5 grams ketchup
15 grams crystal sugar
3 grams pepper
6 grams Green onion ginger

Steps:

  • Soak the peppercorns in cold water for 30 minutes
  • Wash the roots of chicken wings. Peel and wash potatoes
  • Heat the pan and fry the chicken wings. Slowly fry on low heat, the oil in the chicken wings is leached and served
  • Raise the frying pan, add the peppercorns to the pan and fry them
  • Scallion and ginger fried in the pot
  • Stir-fry with sweet noodle sauce and tomato sauce
  • Wing roots fried in a pot
  • Pour the pepper water
  • Add rock sugar. Bring to a boil on a high fire, and change the fire to a slow cook. Promote ingredients at the right time
  • Cut potatoes into hob pieces
  • When the chicken wings are cooked to 7 or 8 minutes, the potatoes are cooked together in the pot. In the meantime, we need to promote the ingredients at the right time
  • When the potatoes are cooked to 8 or 9 minutes of ripeness, add salt to the high heat, add the soup to the flavor, and turn off the heat when the ingredients are cooked. Serve out and enjoy

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