ITALIAN WHITE WAX PEPPERS RECIPES
ITALIAN SAUSAGE WITH PEPPERS RECIPE: HOW TO MAKE IT
Local fairs in these parts are famous for sausage and pepper sandwiches. I came up with my own baked recipe so our friends and family could get a taste year-round. —Becki Clemetson, Sharpsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 15 minutes
Prep Time 40 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. If desired, seed wax peppers; cut wax and bell peppers into 2-in. pieces. In a large skillet, heat oil over medium heat; add peppers and onions. Cook and stir until tender, 5-7 minutes. Stir in tomatoes, tomato paste, water, garlic, bay leaves and seasonings; heat through., Meanwhile, in another large skillet, brown sausages. Transfer to an ungreased 13x9-in. baking dish. Top with pepper mixture. , Cover and bake until a thermometer inserted in sausage reads 160°, 35-40 minutes. Discard bay leaves. Serve on buns.
Nutrition Facts : Calories 507 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1295mg sodium, CarbohydrateContent 54g carbohydrate (16g sugars, FiberContent 6g fiber), ProteinContent 22g protein.
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